Plum Jam with Preserved Lemon
Plums always remind me of my dad. He would eat them by bucketful in summer: if I think of him in summertime, I see a plum in his hand, one missing a great big Dad-sized bite. I sometimes wonder what he would think of this wacky preserving-canning creature I’ve become. He died many years ago, when I was just out of college and still finding my way in the world. I started cooking as a teenager, so I’m sure I […]
Categories: canning, fall, jams, plums, preserving, summer • Tags: canning, cooking, food, local, preserving, recipes