Tag: tomatoes

Roasted Heirloom Tomato Sauce

10 September 2014 by local kitchen

And the tomato recipes go rolling, rolling, rolling on. Last week I picked up a bushel of organic paste tomatoes from Fishkill Farms; at the same time, I got 20 lbs of heirloom paste tomatoes, a gorgeous red-and-yellow-stripey varietal with a deep magenta flesh, few seeds, and fantastic flavor. (I also grabbed some orchard nectarines, heirloom baby orange sweet peppers, NY maple syrup, and Flying Pigs‘ hot Italian sausage. Fishkill has a great year-round farm market, full of all sorts […]

Categories: canning, preserving, sauces, summer, tomatoes • Tags: canning, cooking, food, local, preserving, summer, tomatoes

Curried Yellow Tomato Chutney

7 September 2014 by local kitchen

Rarely do I meet a chutney that I do not like. Which is strange, because chutney is basically a pickle and I hate pickles. Hmmm. The exception that proves the rule, perhaps? At any rate, this chutney – this chutney with its adorable, tiny, yellow peach tomatoes, its subtle hint of sweetness, its lightly curried Indian flavors and just enough heat on the finish – this chutney is no exception. It’s simply lovely. I have to give it up for […]

Categories: chutneys, summer, tomatoes • Tags: canning, cooking, food, local, preserving, recipes, tomatoes

Garden-Busting Roasted Tomato Sauce

24 August 2014 by local kitchen

Is the garden erupting with end-of-summer bounty? Are the piles of CSA vegetables taking over your fridge and kitchen counters? Are you feeling as lazy about canning as I am this summer? Well then, you’re in luck! This easy-peasy roasted vegetable tomato sauce solves all those problems and more, in addition to the perennial question, “What’s for dinner?” While I am slowly (oh-so-slowly) surfacing from my post-World Cup funk (two loonnnnggg years before qualifying for 2018 starts), I can’t quite […]

Categories: 100% local, preserving, sauces, summer, tomatoes • Tags: cooking, local, preserving, recipes, summer, tomatoes

Restaurant-Style Tomato Salsa

8 September 2013 by local kitchen

Every year it seems, I try out a new canned salsa recipe: one glance at the tomato page will tell you that plenty of them have made it to this space. Some, like salsa verde and grilled corn salsa, earn “instant classic” status and are a must-make on the yearly canning agenda. Others, like basic red salsa and roasted tomato & chipotle salsa, get tweaked slightly every year, depending on availability of ingredients, my schedule and mood. But despite having so […]

Categories: canning, cilantro, hot chile peppers, preserving, salsa, summer, tomatoes • Tags: canning, cooking, food, local, preserving, recipes, tomatoes

New Ingredient Page: Tomatoes!

27 August 2013 by local kitchen

A new page, dedicated to fresh tomatoes. Just in time for the last few days of summer! Link here and in the left-hand sidebar. Happy summer!

Categories: tomatoes • Tags: cooking, food, local, recipes, tomatoes

Spicy Indian Tomato Chutney

5 October 2012 by local kitchen

I know: I’m all down with the late-season tomato recipes this year, right? Actually, I made this one a few weeks ago, with the very last of my bushel of tomatoes from Fishkill Farms (and a couple of pounds very kindly gifted to us from Tai’s boss‘ garden), but I wanted to let it sit on the shelf for a while before I cracked a jar and tasted it. And my, does it smell amazing when you pop open that […]

Categories: canning, chutneys, condiments, preserving, summer, tomatoes • Tags: canning, condiments, cooking, food, local, preserving, recipes, tomatoes

Basic Red Salsa

6 September 2012 by local kitchen

I realized the other day, when in possession of a bushel of organically grown tomatoes from Fishkill Farms I started thinking about my must-haves for tomato preserving this year, that I had never published my basic red salsa recipe. There are lots of salsa recipes represented here at Local Kitchen, both fresh & canned: witness the ludicrously spicy 9-chile salsa, the smoky-sweet grilled corn salsa, a roasted tomato & chipotle salsa, and the my-Spanish-gender-agreement-sucks salsa rojo. There is the classic […]

Categories: bell pepper, canning, cilantro, hot chile peppers, preserving, salsa, summer, tomatoes • Tags: canning, cooking, food, local, preserving, recipes, summer, tomatoes, vegetarian

Classic Tomato Ketchup

1 October 2011 by local kitchen

Yes, even on the first day of October, tomatoes are still out there: I came home from the farmer’s market today with another five pounds. This is a great time of year to find late-season deals on organic or sustainably-farmed tomatoes, which are especially important when you are cooking them down, down, down (and concentrating any pesticides or toxins present in the fruit) into homemade ketchup. Tomatoes are a fruit, after all, and ketchup is basically a fruit butter. So choose your […]

Categories: canning, condiments, preserving, spreads, tomatoes • Tags: canning, cooking, food, ketchup, local, preserving, recipes, tomatoes

Grilled Corn Salsa

9 September 2011 by local kitchen

I know, I know: it’s after Labor Day, kids are back in school, vacations are over. But it is still technically summer for another precious few weeks and summer produce is still at farmer’s markets: peaches, tomatoes and corn. Sweet, sweet corn. As a kid, I loved corn. It was my favorite vegetable, something even my Mom’s cooking couldn’t screw up. In fact, my all-time favorite meal back then was Shake N Bake chicken legs, corn (typically boiled from frozen) […]

Categories: canning, cilantro, corn, preserving, salsa, summer, tomatoes • Tags: canning, cooking, corn, food, local, preserving, quick & easy, recipes, salsa, tomatoes

Vaquero Bean & Chorizo Stew

6 January 2011 by local kitchen

Vaquero beans are so beautiful, I wish I had photographed some for you before I soaked them. They do, however, maintain their lovely markings even after cooking, along with their shape and a toothsome texture. This is a pretty classic bean stew: tomatoes, sausage, aromatic vegetables and a little cilantro or parsley to finish things off. Truly, any bean will work in this recipe, so why not take the opportunity to explore an heirloom varitety that you’ve never tasted? Rancho […]

Categories: 100% local, beans, heirloom beans, main course, pork, sausage, stew, tomatoes, winter, year round • Tags: beans, chorizo, cooking, food, local, main course, pork, recipes, sausage, stew, tomatoes, winter

Can Jam: Charred Chile Barbecue Sauce

18 October 2010 by local kitchen

October’s Can Jam is chiles! I’m so excited to see the fabulous recipes that y’all come up with. I know you’re expecting some wacky jam or a crazy-too-hot salsa, but for this one, I tested out a new recipe, from my brand spankin’ new copy of Put ’em Up! (a birthday gift from my sweet hubs). I snagged some of the last fresh tomatoes of the season, from Madura Farms at my local farmer’s market, and had a pile of fresh chiles from […]

Categories: Can Jam, canning, condiments, hot chile peppers, preserving, sauces, summer, tomatoes • Tags: canning, condiments, cooking, food, local, preserving, recipes, tomatoes

Salsa Rojo

18 September 2010 by local kitchen

A basic red salsa with a nod to Mexico: grilled corn, guajillo chile, cumin and cilantro. Corn in salsa? Why, yes, thank you for noticing. I’m not sure why you never seem to find corn included in salsa recipes, since corn and tomatoes are such a natural pair. Maybe it’s because salsa always seems to be served with corn: corn tortillas, chips, nachos, etc. But I got it into my head to add some of Tai’s delicious grilled corn to […]

Categories: 100% local, canning, cilantro, corn, hot chile peppers, preserving, salsa, summer, tomatoes • Tags: canning, condiments, cooking, food, local, preserving, recipes, tomatoes

Fire Roasted Tomato & Ancho Chile Sauce

15 September 2010 by local kitchen

I think the Canning Gods have forgiven me for whatever transgression prompted the Great Green Ketchup Debacle of 2010, because this recipe? This recipe kicks ass. I can hardly describe the flavor to you without overusing rhapsodic superlatives (and “thaumaturgic” doesn’t quite seem to fit); it is rich, smoky, definitely a tomato sauce but halfway to a molé, with strong chocolate overtones and just a hint of capsaicin bite. In the space of 24 hours, we have already eaten it on […]

Categories: canning, hot chile peppers, preserving, sauces, summer, tomatoes • Tags: canning, condiments, cooking, food, local, preserving, recipes, tomatoes

Spicy Green Ketchup PSA

8 September 2010 by local kitchen

This is a publice service announcement: do not make this ketchup. Do not even attempt this at home. We here at Local Kitchen are highly-trained professional Recipe Destroyers; we can’t take the responsibility for any destruction that may result from attempting this recipe in your home kitchen. Dreadful, disasterous, disgusting; none of these descriptors seem to adequately convey just how bad this ketchup is (oh, the travails of the food-blogger!). Really, the only word for this ketchup is god-awful (although that seems an […]

Categories: condiments, disaster • Tags: food, local, preserving, recipes, tomatoes

Cherry Tomato Confit

5 September 2010 by local kitchen

About a week ago, I had a bowl of cherry tomatoes to use up and I wasn’t in the mood for bruschetta or cucumber salad. I decided on a confit, and as it was cooking, it smelled so heavenly that I had plans to eat it immediately over pasta; yet, by the time it was done, I was running out the door, so I just popped it into a jar and into the fridge. I’m so glad I did, because today […]

Categories: appetizer, basil, parsley, preserving, spreads, summer, thyme, tomatoes, vegetarian • Tags: canning, cooking, food, local, preserving, recipes, tomatoes, vegetarian

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