
Roasted Heirloom Tomato Sauce
And the tomato recipes go rolling, rolling, rolling on. Last week I picked up a bushel of organic paste tomatoes from Fishkill Farms; at the same time, I got 20 lbs of heirloom paste tomatoes, a gorgeous red-and-yellow-stripey varietal with a deep magenta flesh, few seeds, and fantastic flavor. (I also grabbed some orchard nectarines, heirloom baby orange sweet peppers, NY maple syrup, and Flying Pigs‘ hot Italian sausage. Fishkill has a great year-round farm market, full of all sorts […]
Categories: canning, preserving, sauces, summer, tomatoes • Tags: canning, cooking, food, local, preserving, summer, tomatoes