Yes, even on the first day of October, tomatoes are still out there: I came home from the farmer’s market today with another five pounds. This is a great time of year to find late-season deals on organic or sustainably-farmed tomatoes, which are especially important when you are cooking them down, down, down (and concentrating any pesticides or toxins present in the fruit) into homemade ketchup. Tomatoes are a fruit, after all, and ketchup is basically a fruit butter. So choose your […]

Categories: canning, condiments, preserving, spreads, tomatoes • Tags: canning, cooking, food, ketchup, local, preserving, recipes, tomatoes