Category Archives: sauces

Apple Bourbon Chipotle BBQ Sauce

6 October 2015 by local kitchen

Apples, apples, everywhere. I’m not sure there has been such an apple season in the Northeast in my lifetime. Maine was swimming in them: trees everywhere dotted with hundreds of red, green, or golden orbs; apples piling in drifts on the side of the road; apple trees you never even knew you had producing large, juicy, blemish-and-worm-free fruit; the air redolent with spicy, slightly fermenting, apples. The story’s no different in my own front yard: we have several 100-year-old, tall, […]

Categories: apples, canning, condiments, fall, preserving, sauces • Tags: apples, canning, condiments, cooking, food, local, preserving, recipes

Roasted Heirloom Tomato Sauce

10 September 2014 by local kitchen

And the tomato recipes go rolling, rolling, rolling on. Last week I picked up a bushel of organic paste tomatoes from Fishkill Farms; at the same time, I got 20 lbs of heirloom paste tomatoes, a gorgeous red-and-yellow-stripey varietal with a deep magenta flesh, few seeds, and fantastic flavor. (I also grabbed some orchard nectarines, heirloom baby orange sweet peppers, NY maple syrup, and Flying Pigs‘ hot Italian sausage. Fishkill has a great year-round farm market, full of all sorts […]

Categories: canning, preserving, sauces, summer, tomatoes • Tags: canning, cooking, food, local, preserving, summer, tomatoes

Garden-Busting Roasted Tomato Sauce

24 August 2014 by local kitchen

Is the garden erupting with end-of-summer bounty? Are the piles of CSA vegetables taking over your fridge and kitchen counters? Are you feeling as lazy about canning as I am this summer? Well then, you’re in luck! This easy-peasy roasted vegetable tomato sauce solves all those problems and more, in addition to the perennial question, “What’s for dinner?” While I am slowly (oh-so-slowly) surfacing from my post-World Cup funk (two loonnnnggg years before qualifying for 2018 starts), I can’t quite […]

Categories: 100% local, preserving, sauces, summer, tomatoes • Tags: cooking, local, preserving, recipes, summer, tomatoes

Nectarine Meyer Lemon Butter

29 September 2013 by local kitchen

As promised, the nectarine Meyer lemon butter recipe. It’s a simple one: a nice pile of nectarines from the farmer’s market, a bit (a very little bit) of sugar, and two precious Meyer lemons, hoarded from my visit to Karen in August. This has become my preferred method for fruit butters: coarsely chop unpeeled fruit and soften at a low simmer until you can push it through a food mill; strain the juice from the pulp and reduce the juice […]

Categories: canning, citrus, fall, peaches, preserving, sauces, summer • Tags: canning, cooking, food, local, preserving, recipes

Use It or Lose It! Cranberry Marmalade Sauce

24 November 2011 by local kitchen

For a truly last-minute cranberry sauce: bag o’ cranberries + jar o’ marmalade + 20-minute simmer = Thanksgiving cranberry perfection! If you have a jar of marmalade that set like a rock (like mine of last year), check out my recipe below. If yours came out a bit loose, check out Shae’s version, a cranberry-marm-apple relish. Either way, you can’t go wrong; cranberries are always good. Enjoy the day, everyone! ———————————————————– Cranberry Marmalade Sauce INGREDIENTS 2 cups cranberries, fresh or […]

Categories: cranberries, fall, holiday, preserving, sauces, Use it or Lose it!, winter • Tags: berries, condiments, cooking, cranberries, fall, food, holiday, local, preserving, quick & easy, recipes, thanksgiving

Homemade Sriracha

23 October 2011 by local kitchen

UPDATE 2: Good news, everyone! I’m not going to kill you with my hot sauce! Well, at least not with botulism; I can’t make any guarantees about the capsaicin. I popped open a jar this afternoon and tested it with my new pH meter: it ranged from 3.3 (when calibrated with the pH 4.0 solution) to 3.5 (when calibrated with the pH 7.0 solution) well below the safe water bath canning pH of 4.6. Now, I’m not sure why this […]

Categories: bell pepper, canning, fall, garlic, hot chile peppers, preserving, sauces, summer • Tags: canning, chiles, condiments, cooking, food, local, preserving, recipes

Chile Blackberry Syrup (+ Bonus Spicy Booze!)

22 August 2011 by local kitchen

I’ve wanted to try this chile blackberry syrup from Heidi for ages: last year’s blackberry harvest was a bust, so I filed the recipe away in my bookmarks and waited, longingly, for August to roll around once more. The blink of an eye (and a whole lotta blog posts) later, August is here once again, and I’ve been up to Greig Farm in Red Hook twice, with Miss Julia, picking and picking and picking, determined to squirrel away as much […]

Categories: berries, canning, hot chile peppers, preserving, sauces • Tags: berries, canning, chiles, condiments, food, local, preserving, quick & easy, recipes

Chinese Noodles with Peanut Sauce

2 June 2011 by local kitchen

I’m going away for the weekend and have about 1,000,000,000 things to get done before I leave: so wouldn’t you know that we lost power for the entire afternoon? Ah, NYSEG. Frustrating New Yorkers since 1852. So, a quick one. It’s been hot: sticky hot, super humid, super hazy. Instant summer, coming on the heels of 50 degrees and raining. Down goes the space heater to the garage, up comes the fan. Exit braised meats and roasted root vegetables, enter crisp […]

Categories: Asian greens, cabbage, celery, cilantro, cucumber, hot chile peppers, main course, nuts, pasta, sauces, side dish, summer, vegetarian • Tags: chinese, cooking, food, local, noodles, peanuts, recipes, summer, vegetarian

Easy Cranberry Sauce

20 February 2011 by local kitchen

I know, I know – Thanksgiving was months ago. But I don’t need a holiday to enjoy cranberry sauce slathered on a turkey sandwich, dolloped onto mashed potatoes, or glazed over a roasted chicken. I also don’t need a holiday to enjoy this cranberry walnut galette, which I brought to a party a couple of weeks ago. What I do need, apparently, is a way to keep track of what is in my own fridge. Specifically – cranberries. Thawing. Waiting to be used in […]

Categories: condiments, cranberries, holiday, preserving, sauces, wine, beer & liquor, winter • Tags: condiments, cooking, food, local, preserving, quick & easy, recipes, winter

Oven-Braised Barbecue Chicken

28 October 2010 by local kitchen

This was my lunch on Tuesday, such a glorious, warm, sunny day that I was compelled, despite a crazy-busy week and a looming analysis deadline, to enjoy it out on the back deck. Because basking in the sun, watching the leaves drift down, and reveling in sticky, messy, moist & delicious, finger-looking good barbecue chicken is soon going away, not to be seen again around these parts for many moons. If I were a Brit, I’d call this recipe “cheap […]

Categories: 100% local, braising, chicken, fall, meat & dairy, sauces, winter, year round • Tags: chicken, cooking, food, local, quick & easy, recipes

Can Jam: Charred Chile Barbecue Sauce

18 October 2010 by local kitchen

October’s Can Jam is chiles! I’m so excited to see the fabulous recipes that y’all come up with. I know you’re expecting some wacky jam or a crazy-too-hot salsa, but for this one, I tested out a new recipe, from my brand spankin’ new copy of Put ’em Up! (a birthday gift from my sweet hubs). I snagged some of the last fresh tomatoes of the season, from Madura Farms at my local farmer’s market, and had a pile of fresh chiles from […]

Categories: Can Jam, canning, condiments, hot chile peppers, preserving, sauces, summer, tomatoes • Tags: canning, condiments, cooking, food, local, preserving, recipes, tomatoes

100% Local: Maine Graple Syrup

11 October 2010 by local kitchen

More goodness from my haul of Concord grapes from Tai’s grandmom Louisa’s Downeast Maine grapevines: grape + maple = graple syrup! This syrup is like Voltaire: if it didn’t exist, someone would have to invent it. Mostly so that someone could run around the house singing “graple, graple, graple, I made you out of clay…graple, graple, graple, with graple I will play!” Until that someone’s husband shakes his head, rolls his eyes, says “You’re insane,” and escapes to the garage. This recipe […]

Categories: 100% local, canning, condiments, fall, foraging, grapes, preserving, sauces, wild foods • Tags: canning, condiments, cooking, dessert, food, local, preserving, quick & easy, recipes

Boozy Pear Sauce

1 October 2010 by local kitchen

The last recipe from my pear-picking adventure with Julia (in hot, hot summer sunshine that seems like ages away from today’s chilly, rainy damp) this sauce is about as easy as it gets. I took the last 6 and 1/2 pounds of teeny, tiny D’Anjou pears, simmered them in water to soften, pushed them through the food mill, and separated juice from pulp in a jelly bag. The juice became Pear Syrup with Fennel while the pulp? The pulp helped […]

Categories: canning, fall, pears, preserving, sauces, wine, beer & liquor • Tags: canning, cooking, dessert, food, local, preserving, recipes

Fire Roasted Tomato & Ancho Chile Sauce

15 September 2010 by local kitchen

I think the Canning Gods have forgiven me for whatever transgression prompted the Great Green Ketchup Debacle of 2010, because this recipe? This recipe kicks ass. I can hardly describe the flavor to you without overusing rhapsodic superlatives (and “thaumaturgic” doesn’t quite seem to fit); it is rich, smoky, definitely a tomato sauce but halfway to a molé, with strong chocolate overtones and just a hint of capsaicin bite. In the space of 24 hours, we have already eaten it on […]

Categories: canning, hot chile peppers, preserving, sauces, summer, tomatoes • Tags: canning, condiments, cooking, food, local, preserving, recipes, tomatoes

Garden Vegetable Tomato Sauce

25 August 2010 by local kitchen

In honor of the Great Tomato Can Jam Round-Up of 2010, today we bring you Garden Vegetable Tomato Sauce. Let me warn you from the get-go: this is not a beginning canner’s recipe. The ratio of non-acidic to acidic ingredients is critical for canning safety, as are strict adherence to the methods (slicing, dicing & measuring) and processing instructions. Also, I’ve tweaked, more than a little bit, a published recipe (Italian-Style Tomato Sauce from the Ball Complete) in order to add […]

Categories: 100% local, basil, canning, carrot, preserving, sauces, scallions, summer, tomatoes, zucchini • Tags: canning, cooking, food, local, preserving, recipes, tomatoes

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