
Nectarine Plum Butter
I have a confession to make: this fruit butter sat on my stove, in the Staub, for three days before I managed to cook it fully down and get it into jars. My friend Tanya had pointed me to a recent article on the Kitchn about when a health inspector visited Faith’s kitchen, and I had to laugh: I had a sponge near the sink, half an apple that had been sitting on my cutting board for hours, and a […]
Categories: canning, fall, peaches, plums, preserving, spreads, summer • Tags: canning, cooking, food, local, preserving