I’m very late to peaches this year: I picked up my first batch at last weekend’s farmer’s market and let them ripen for a few days on the counter while I thought about what I wanted to do with them.  Since they were tiny, organic and late-season fruit, I couldn’t face peeling them: my 3 and 1/2 lbs must have been about 25 peaches. I decided on a peach butter, since I hadn’t made one in a couple of years, […]

Categories: 100% local, canning, peaches, preserving, spreads, summer, wine, beer & liquor • Tags: canning, cooking, food, local, peaches, preserving, recipes, summer