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Ramp Powder

5 June 2015 by local kitchen

A couple of weeks ago, I took a sunny drive out to Holbrook Farm and picked up what had to be the last ramps of the season: they were huge, with big, fat bulbs, and the slightly yellow-green leaves that say the end of ramp season is nigh. It’s been a busy Spring, and my visits to the farm have been few and far between, so it’s just possible that I picked up everything else in the store as well. […]

Categories: 100% local, drying, leek, preserving, spring • Tags: cooking, food, local, preserving, quick & easy, ramps, recipes

Meyer Lemon Cavatelli

22 April 2013 by local kitchen

I realize that I just talked about citrus-zest pasta a month ago, but I got such a lovely surprise in the mail last week: a big box of end-of-season organic Meyers from Karen at Lemon Ladies Orchard. Karen & I are by way of being friends: although we’ve never met in person, we interact frequently over social media, chat now and then on email, and when I confessed to her last year that I wasn’t quite sure what all the […]

Categories: citrus, drying, pasta, spring, vegetarian, winter • Tags: citrus, cooking, food, local, recipes, vegetarian

Marinated Dried Eggplant

27 August 2012 by local kitchen

“Eggplant bacon.” The very words are enough to make me wrinkle up my nose in distaste. One, because I don’t agree with the basic concept of trying to make one food imitate another (I like veggie burgers as much as the next girl, but let’s be honest: they taste nothing like a beef burger), and two, because, well: eggplant is gross and bacon is BACON. I wish I liked eggplant, I really do. Especially this year: it seems to be […]

Categories: drying, eggplant, preserving, snack, summer • Tags: cooking, food, local, preserving, recipes, vegetarian

What To Do With Citrus Peel

23 January 2012 by local kitchen

As I mentioned last week, I’ve been building up quite a supply of grapefruit peels of late. Though I will buy lemons and limes throughout the year, for use in jams & preserves, savory dishes and cocktails, I wait for citrus season to roll around each winter to buy citrus for eating and preserving: grapefruits, oranges, exotic varieties. Typically, if I am using a lemon or a lime in a recipe, I’ll use both the zest and flesh or juice; […]

Categories: canning, citrus, drying, freezing, preserving, winter • Tags: canning, citrus, cooking, food, preserving, recipes, winter

Sour Cherry, Balsamic and Vanilla: Syrup & Leather

18 July 2011 by local kitchen

The all-too-short cherry season was even shorter in the Hudson Valley this year: many farms lost most, if not all, of their entire crop due to a rainy Spring preventing pollination (bees do not buzz about doing their pollinating duties in the rain), and causing fruit to drop and split. I managed to squeeze some cherry picking into a busy 4th of July weekend but I traveled far afield to do so, to Belltown Hill Orchards in Glastonbury, CT (thanks to @fixmeasnack on […]

Categories: cherries, drying, preserving, snack, summer • Tags: cooking, food, local, preserving, quick & easy, recipes, summer

Preserving Apples

26 October 2010 by local kitchen

I know you all thought that October’s Can Jam would be apples, which, of course, would have been wonderful, since I still have 20 lbs in the garage awaiting preservation. Some were thrilled with my pick of chiles (although none more than I!) while others, not so much. As a consolation prize of sorts, I’ve done my own round-up of apple preserving recipes, tips & techniques (just in time for apple season to be over here in the Northeast. Don’t […]

Categories: apples, canning, drying, fall, fermenting, freezing, preserving • Tags: apples, canning, cooking, food, jam, jelly, local, preserves, preserving, recipes

Dried Nectarines

23 September 2009 by local kitchen

I know, lame right? How many times can I tell you how to dry fruit? Yes, yes, Kaela, we get it; slice it and stick it in the dehydrator. Wait awhile. Eat. But if you were flying to Calgary in 3 days (3 days!!) to get married, and spend a month honeymooning in British Columbia, and subsequently had 7,000,000,000,000 things left to do before you left… you’d not find a lot of time for making nectarine chutney either. So, yes, this is […]

Categories: 100% local, drying, peaches, preserving, summer • Tags: cooking, food, local, preserving, recipes

Preserving Herbs

30 August 2009 by local kitchen

Don’t let those overflowing garden herbs go to waste – with some easy preserving ideas, you can enjoy flavorful herbs all winter long. ————————————————————- Preserving Herbs FREEZE Basics: Follow the instructions for freezing vegetables, namely a quick blanche in boiling water followed by a ice-water bath. Dry thoroughly, then freeze, either on the stem, loose leaves, or chopped, spooned into ice cube trays, and covered with filtered water or olive oil. Also see a recipe for Chile Verde Base, which […]

Categories: 100% local, canning, drying, fall, freezing, herbs, preserving, summer • Tags: cooking, food, homesteading, local, preserving, recipes

Preserving Cherries

5 July 2009 by local kitchen

At last, the overdue post on preserving cherries; hopefully, here in time before the end of cherry season! After having picked 40 pounds of sweet black cherries, and then Googling about and looking in my many cookbooks for things to do with 40 lbs of cherries, I am convinced that sweet cherries get a bad rap. Everywhere you look it’s sour cherry-this and sour cherry-that; a few recipes call for “tart” cherries; other than clafouti, it seems that the world […]

Categories: 100% local, cherries, drying, fruit, summer • Tags: canning, cherries, cooking, food, local, preserving, recipes

Local cooking and eating in New York's Hudson Valley.

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