
Sriracha-Pickled Eggplant & Summer Squash
It’s been an easy eggplant year: we’ve only gotten a few pounds in the CSA this season, scattered over the last several weeks. After last year’s Eggplantocalypse, I’m grateful, especially with all of the traveling I’ve done this summer (although I have some friends who will lament the loss of quarts & quarts of eggplant bacon). Since Tai won’t eat it, and eggplant is not my favorite either, it’s a struggle to use it up when we get loads, but this […]
Categories: 100% local, canning, eggplant, pickles, preserving, summer, zucchini • Tags: canning, cooking, food, local, preserving, quick & easy, recipes