Eggplant, eggplant, eggplant. Never have we received so much eggplant in the CSA: growing eggplants must be fond of torrential rain storms interspersed with bright, sunny days. The peppers have been no slouch either: pale green Cubanelles, tiny, dark purple bells, fat red and yellow sweet peppers, they’ve all been making their way into my meals of late, but there are so many that they need to find their way into my freezer and pantry as well. Enter canned antipasto: […]

Categories: appetizer, bell pepper, canning, condiments, eggplant, pickles, preserving, summer, thyme • Tags: canning, cooking, food, local, preserving, quick & easy, recipes