
Tepary Bean, Sausage & Chard Soup
The verdict is in and the peoples: they like the chard. The professional chefs, recipe developers and cookbook authors? Not so much (except for Martha Rose, who, as ever, is awesome. The other Martha gets a nod too, mostly for the cool, seasonal, by-ingredient recipe index she’s got going on.). I’ve said it before and I’ll say it again: I just don’t understand why everyone in the culinary world has a love affair with kale, but ignores her milder, softer, […]
Categories: garlic, heirloom beans, kale & leafy greens, sausage, spring, summer • Tags: cooking, food, local, preserving, quick & easy, recipes