It’s that time of year again: time for CSA boxes, gardens, market bags, and refrigerators to be stuffed to overflowing with curly, silky, spicy, bitter, tasty, nutritious and prolific leafy greens. Around here, we eat a ton of greens all year long: check out the recipes on the new leafy greens page for inspiration in tackling your own Green Mountain. Enjoy! Advertisements
Categories: 100% local, kale & leafy greens, spinach • Tags: cooking, food, leafy greens, local, recipes
Pasta is one of those things: quick & easy “fast food” for a weeknight dinner, a great base for showcasing your summer preserving efforts, but, unless it’s homemade, I rarely consider it spectacular. Tasty, filling, comforting, yes; but impressive enough to convince dinner guests of my kitchen prowess (she says, oh-so modestly)? Not so much. Until now. Add to my list of picky-eaterisms cream sauces, or heavy cream in general, unless it is whipped, baked or frozen. I’m not a fan of cream-based […]
Categories: chives, citrus, garlic, grains & legumes, herbs, main course, milk, pasta, quick & easy, side dish, spinach, spring, vegetarian, wine, beer & liquor • Tags: cooking, food, garlic chives, local, pasta, quick & easy, recipes, vegetarian, wild foods
Just the thing for Tax Day: a low-stress, quick & easy, protein, fiber and vitamin-packed, cheap one dish meal. Oh, yes, and it’s delicious too! I threw this quick & easy salad together the other night, thinking I was making enough for lunch leftovers, but it was so delicious that Tai & I polished off seconds and the whole bowl disappeared in no time. Even though I’ve been doing quite well on my resolution to use dried beans, I used canned […]
Categories: beans, chickpeas, citrus, quick & easy, radish, salad, spinach, spring, vegetarian, wild foods • Tags: cooking, food, local, main course, quick & easy, recipes, salad, spinach, vegetarian, wild foods
An easy way to use up leftover cooked beans, yet a delicious appetizer that tastes celebratory and rustic at the same time. A win-win! It’s been all flageolet beans, all the time, around here lately, but that’s what happens when you cook up a pound at once and then keep finding new ways to enjoy their deliciousness. This recipe is quite simple, uses basic pantry staples, and is a great way to use the tag ends of frozen kale or other leafy […]
Categories: appetizer, kale & leafy greens, quick & easy, spinach, spring, vegetarian, winter • Tags: cooking, food, local, quick & easy, recipes, vegetarian
Ah, pink & green, every Prepsters stock wardrobe must, especially in Spring. While my days of popped Izod collars and matching Tretorn-stripe tennis shoes are long gone, I can still show my love the for Pink & Green – locavore style. Three days in a row of 50-degree temps, not to mention lots of fresh Spring vegetables at the farmer’s market this Saturday, inspired a crunchy, fresh and altogether delightful pink & green salad. The pink: crisp & crunchy radishes, […]
Categories: appetizer, citrus, Dark Days Local, parsley, quick & easy, radish, salad, scallions, spinach, spring • Tags: cooking, food, local, quick & easy, recipes, vegetarian
Leftover grilled asparagus, kale & pastured eggs from Saturday’s farmer’s market, andouille sausage, and homemade mozzarella combined to make today’s lunch something special. ————————————————————– Asparagus, Andouille & Spring Greens Frittata INGREDIENTS bacon grease, lard or olive oil 2 lbs potatoes, scrubbed and diced to 1/2-inch 2 links (about 6 oz) andouille sausage, sliced in half lengthwise 1 large onion, diced 1 large bunch (about 1 lb) kale, chard or other leafy green, coarsely chopped about 12 stalks cooked asparagus, tips chopped to 3 […]
Categories: 100% local, asparagus, breakfast, cheese, herbs, kale & leafy greens, main course, parsley, potato, sausage, spinach, spring • Tags: cooking, eggs, food, frittata, local, recipes
I generally think of bean stew as being hearty, thick with sausage, tomatoes, vegetables and a thick gravy. This one, based loosely on a recipe from Stone Barns chef Dan Barber, and presented in Rancho Gordo cookbook Heirloom Beans, is surprisingly light and Springy, with a subtle play of flavor and texture from the white beans, pesto sauce and goat cheese. Like most bean soups and stews, the recipe is extremely versatile, and well-adapted to using up odds & ends of veggies in […]
Categories: arugula, beans, fall, garlic, heirloom beans, parsley, spinach, spring, stew, vegetarian, year round • Tags: beans, cooking, food, local, recipes
Have you ever made gnocchi from scratch? Chances are, if you have, your first attempt was less than stellar: dense, miniature hockey pucks of gummy dough rather than light, airy pillows of flavor, beautifully grooved and dimpled to catch your favorite sauce. Gnocchi are not difficult, any more than homemade bread or scones are difficult, but it does take a bit of practice, as well as a bit of confidence in the kitchen, to get it right. Maybe that’s why […]
Categories: 100% local, cheese, herbs, pasta, spinach, spring, vegetarian, whole wheat flour, winter, year round • Tags: cooking, food, Italian, local, pasta, recipes, whole grain flour
