Category Archives: fall

Curried Coconut Dal Cauliflower Casserole

16 November 2015 by local kitchen

Sooner or later (I fear sooner) there will be an entire category of recipes here loosely grouped under “What To Eat When The World Spins Out of Control.” Cauliflower will play a starring role, as will curry. Soup is always comforting, as much as anything can offer comfort in dark times. And given the recent horrific terrorist attacks in Paris, not to mention Beirut and Kenya, a brutal attack that occurred months ago and is just now making waves in Western media, these are […]

Categories: cauliflower, fall, grains & legumes, main course, side dish, vegetarian, winter • Tags: cooking, food, Indian, lentils, local, recipes, vegetarian

fall-tabbouleh-with-pomegranate-and-feta

Late Fall Tabbouleh with Pomegranate & Feta

8 November 2015 by local kitchen

I bought a pomegranate at the supermarket the other day. Breaking news! Film at 11! I know: it’s hardly newsworthy. But it is a bit of a rarity around here; I don’t go to the ‘big’ market all that often, you see. Nearly all of my fresh food comes from a few local farms (Gossett Brother’s Farm Market, John Boy’s Outpost and Holbrook Farm being the biggies), while grains, nuts, oils, and the like I generally get at my little […]

Categories: fall, fruit, grains & legumes, herbs, mint, non-local luxuries, parsley, salad, side dish, vegetarian • Tags: cooking, food, local, quick & easy, recipes, salad

Roasted Tomato, Chorizo & Tepary Bean Stew

23 October 2015 by local kitchen

We had a killing frost last weekend. We were away, of course (the theme for 2015, it appears, is “Away“), this time in Bucks County, PA (with a quick side-trip to Hackettstown, NJ to see our friend Joe’s new brewery, Man Skirt Brewing – you should go!) to visit friends. Morning temps dipped below freezing there as well, and we woke up to bright blue skies, brisk wind, and a touch of frost on the grass. I knew this frost was coming: my […]

Categories: beans, fall, main course, pork, sausage, stew, tomatoes • Tags: beans, cooking, fall, food, local, pork, recipes, stew

Apple Bourbon Chipotle BBQ Sauce

6 October 2015 by local kitchen

Apples, apples, everywhere. I’m not sure there has been such an apple season in the Northeast in my lifetime. Maine was swimming in them: trees everywhere dotted with hundreds of red, green, or golden orbs; apples piling in drifts on the side of the road; apple trees you never even knew you had producing large, juicy, blemish-and-worm-free fruit; the air redolent with spicy, slightly fermenting, apples. The story’s no different in my own front yard: we have several 100-year-old, tall, […]

Categories: apples, canning, condiments, fall, preserving, sauces • Tags: apples, canning, condiments, cooking, food, local, preserving, recipes

Cauliflower, Lentil & Rice Salad

9 February 2015 by local kitchen

Greetings from snowy, snowy Massachusetts. While I hear that very little in the way of snow is hitting the ground at home in New York, here in Gloucester, MA, the latest winter storm to assault the Northeast is alive and kicking. Hard. I’ve been here in my hometown, visiting my mother for a few days while she recuperates from a broken ankle (#snowmaggedon2015 strikes again!), and apparently the universe wants me to stay a few more days. Because I’m a […]

Categories: cauliflower, cilantro, citrus, cranberries, fall, nuts, rice, salad, side dish, vegetarian, winter • Tags: cooking, food, gluten free, local, recipes, vegan, vegetarian

Pumpkin Chocolate Marbled Bundt Cake + A Giveaway!

29 October 2014 by local kitchen

This post is in partnership with MightyNest, the online retailer with a positive mission: providing the natural, organic, and non-toxic products that families seek for their homes while also giving back to schools. MightyNest is sponsoring the giveaway and provided a set of the materials to me for review. Teflon in cookware is a bad idea: we don’t really need to debate this, right? When heated (which cookware occasionally is, cough), Teflon coatings on nonstick cookware can release a toxic […]

Categories: baking, cake, chocolate, dessert, fall, whole wheat flour, winter squash • Tags: baking, cake, cooking, dessert, food, giveaway, local, pumpkin, recipes

Nectarine Plum Butter

16 September 2014 by local kitchen

I have a confession to make: this fruit butter sat on my stove, in the Staub, for three days before I managed to cook it fully down and get it into jars. My friend Tanya had pointed me to a recent article on the Kitchn about when a health inspector visited Faith’s kitchen, and I had to laugh: I had a sponge near the sink, half an apple that had been sitting on my cutting board for hours, and a […]

Categories: canning, fall, peaches, plums, preserving, spreads, summer • Tags: canning, cooking, food, local, preserving

Roasted Brussels Sprouts with Preserved Lemon & Aleppo Pepper

2 March 2014 by local kitchen

Until a couple of years ago, I placed myself firmly and emphatically in the Brussels Haters Club. The sprout, not the city (although really, those Brussels Belgians give Parisians a run for their money in the pissy department). But then, on a whim, I tried the maple-glazed Brussels sprout salad from Kiss My Spatula, and my Brussels-hating days were promptly kaput. (Let’s all pause here for a brief moment of silence in honor of one of my favorite food blogs, […]

Categories: cabbage, citrus, fall, roasting, side dish, vegetarian, winter • Tags: cooking, food, local, quick & easy, recipes, sides, vegetarian

Roasted Jalapeños With Goat Cheese & Smoky Chile Cherries

31 December 2013 by local kitchen

My New Year’s gift to you: an actual “quick & easy” recipe that is spicy, sweet, creamy, smoky & delicious. Suitable for a rollickin’ holiday party or a quiet nibble at home and easily adaptable to cheeses you have in the fridge and preserves in the pantry. Roasting the jalapeños mellows their spicy bite (or you can include a mix of milder small chiles, as I have below), while a short roast and quick broil browns the cheese while maintaining […]

Categories: appetizer, cherries, fall, holiday, hot chile peppers, winter • Tags: cooking, food, local, quick & easy, vegetarian

Saffron & Meyer Lemon Roasted Chicken

23 October 2013 by local kitchen

I had every intention of sharing a different recipe with you this week: a jam & almond crumb bar that was a big hit at a party a few weeks ago, or a Thai green curry udon noodle dish that I keep meaning to make again. But some recipes are simply too good not to share right now: saffron & Meyer lemon roasted chicken is definitely on that list. I’m not sure why it’s taken me so long to roast […]

Categories: chicken, fall, main course, roasting, winter, year round • Tags: chicken, cooking, food, local, main course, recipes

Plum Jam with Preserved Lemon

6 October 2013 by local kitchen

Plums always remind me of my dad. He would eat them by bucketful in summer: if I think of him in summertime, I see a plum in his hand, one missing a great big Dad-sized bite. I sometimes wonder what he would think of this wacky preserving-canning creature I’ve become. He died many years ago, when I was just out of college and still finding my way in the world. I started cooking as a teenager, so I’m sure I […]

Categories: canning, fall, jams, plums, preserving, summer • Tags: canning, cooking, food, local, preserving, recipes

Nectarine Meyer Lemon Butter

29 September 2013 by local kitchen

As promised, the nectarine Meyer lemon butter recipe. It’s a simple one: a nice pile of nectarines from the farmer’s market, a bit (a very little bit) of sugar, and two precious Meyer lemons, hoarded from my visit to Karen in August. This has become my preferred method for fruit butters: coarsely chop unpeeled fruit and soften at a low simmer until you can push it through a food mill; strain the juice from the pulp and reduce the juice […]

Categories: canning, citrus, fall, peaches, preserving, sauces, summer • Tags: canning, cooking, food, local, preserving, recipes

Plum Pie Filling

21 September 2013 by local kitchen

Pie filling: some of the easiest preserving you’ll do, and my go-to when I have a lot of fruit that I need to put up in a hurry. Pie fillings are great because you don’t have to achieve a gel, so there are no limits on how much (or little) sugar you can add, how long you cook it for, whether you want to toss in some booze or juice or a bit of fancy flavored vinegar. You can simply […]

Categories: canning, fall, plums, preserves, preserving, summer • Tags: canning, cooking, food, local, pie, preserving, recipes

Ginger-Chile Stir-Fried Lettuce

6 July 2013 by local kitchen

Another answer to that age-old question: What the hell am I going to do with all of this lettuce? Though the last few days have been tropical in New York; sunny, very hot and very humid; early summer has shown us nearly perfect growing conditions for lettuce: sunny, reasonably cool and plenty of rain. Hence, lettuce heads have grown to epic proportions and those of us with gardens or CSAs are eating salad with every meal. However, as there is only so […]

Categories: fall, hot chile peppers, lettuce, side dish, spring, summer • Tags: cooking, local, quick & easy, recipes, side dish

Toasted Israeli Couscous with Winter Squash & Preserved Lemon

10 February 2013 by local kitchen

Conversation I had with myself today: Me: “Can you still say “Israeli” couscous? I mean, is that kosher?” Myself: “Heh. Kosher. Get it?” Me: “You’re not helping. Is “Israeli” couscous still what we call it, or is that like saying “Oriental” when you’re not talking about a carpet? I: “Why don’t we call them Asian carpets anyway? How come oriental carpet is still OK, but oriental anything else is verboten?” Myself: “Well, Asian tends to piss off India, since they […]

Categories: citrus, fall, parsley, side dish, vegetarian, winter, winter squash • Tags: cooking, fall, food, local, recipes, sides, winter

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