
Plum Pie Filling
Pie filling: some of the easiest preserving you’ll do, and my go-to when I have a lot of fruit that I need to put up in a hurry. Pie fillings are great because you don’t have to achieve a gel, so there are no limits on how much (or little) sugar you can add, how long you cook it for, whether you want to toss in some booze or juice or a bit of fancy flavored vinegar. You can simply […]
Categories: canning, fall, plums, preserves, preserving, summer • Tags: canning, cooking, food, local, pie, preserving, recipes