It’s a cold, grey drizzly day here in New York.  What better time for an old-fashioned apple pie?  As you may have noticed, Rose Levy Beranbaum is one of my baking heroes, and she doesn’t disappoint with this classic apple pie.  The apples are macerated in sugar to release their juices and the sweetened and spiced apple juice reduced, with butter, to make a thick, caramel-like sauce to coat the apple filling.  The pastry crust stays crisp, the apples have […]

Categories: apples, baking, dessert, fall, holiday, pastry, pie, whole wheat flour, winter • Tags: apple pie, baking, cooking, dessert, food, holiday, local, pie, recipes, rose levy beranbaum, whole wheat pastry