
Preserving By The Pint: Caramelized Shallot Jam + A Winner!
You all know that Marisa has published a new book, right? Preserving By The Pint: Quick Seasonal Canning for Small Spaces, was published by Running Press last month. I was lucky enough to receive an advance copy for review and I’ve been paging through it ever since. There was still snow, and lots of it, on the ground when I got my copy. Paging through the “Spring” section, with a steaming cup of coffee and a warm woolen blanket, such gems as […]
Categories: condiments, preserves, spreads • Tags: canning, cooking, food, local, preserving, quick & easy, recipes