Tonight is the last episode of Season 2 of Downton Abbey. I know: I’m sad too. It went by so fast! Alas, the war, and the season, is over my friends, and we have nothing to do but contemplate the long, dreary, Downton-less months until Season 3 (with Shirley MacLaine! Shirley and Maggie, throwing down 1920’s style. I can hardly wait.) So what do I, a lowly food blogger with neither manor house, liveried servants, nor fabulous peacock-feathered hats, have to offer you as […]

Categories: canning, citrus, preserves, preserving, wine, beer & liquor, winter • Tags: canning, champagne, citrus, cooking, food, Meyer lemon, preserving, recipes