
Santa Rosa Plum & Almond Tart
Have you had Santa Rosa plums? They’re a deep purple-black when ripe, with a blood-red interior and tangy, tart flesh. The aroma when they are perfectly ripe is indescribable: rich, floral, spicy, earthy. Amazing. Plums are not quite on the scene yet in New York; I was lucky enough to receive a small box of them in the mail from the lovely Karen of Lemon Ladies Orchard in California (along with a jar of her Santa Rosa plum jam, which […]
Categories: baking, breakfast, dessert, plums, summer • Tags: baking, cooking, dessert, food, local, plums, quick & easy, recipes, summer