turkey |

Use It or Lose It! Salsa-Braised Turkey Breast with Chile & Citrus Peel

4 March 2012 by local kitchen

Take half a turkey breast: brown the outside. Add it to a pot with liquid and vegetables. Simmer. Rest meat, reduce sauce, serve. Such a simple procedure and one I’ve done many times, often, like now, when I have things that need clearing out of the fridge and freezer: an open pint of salsa; a gallon Ziploc full of fat, frozen jalapeños; another jammed with citrus peels. It’s generally tasty, sometimes ugly, but almost always satisfying in the filling-up and using-up categories. Occasionally, […]

Categories: braising, citrus, hot chile peppers, main course, turkey, Use it or Lose it!, winter • Tags: cooking, food, local, main course, quick & easy, recipes, turkey

Use It or Lose It! Strawberry Chipotle Turkey Breast

7 March 2011 by local kitchen

Happy Monday, everyone. I am working on the next installment in the Dietary Guidelines series (Fat 102: trans-fats, hydrogenation and cholesterol, oh my!), but in the meantime I thought I would share my latest poultry-cooked-in-jam adventure: strawberry chipotle braised turkey. Despite the fact that daylight savings time starts this weekend (!) and that Biblical amounts of rain fell yesterday, washing away all but the most stubborn patches of snow, winter still has us in her grip, and there is still comfort […]

Categories: berries, braising, turkey, Use it or Lose it!, winter, year round • Tags: cooking, food, local, main course, recipes, strawberries, turkey, winter

Dry-Brined Roasted Turkey

19 December 2010 by local kitchen

What do you cook for Christmas Day? Do you have a leisurely day of cranberry nut bread and eggnog, like we do? Do you whip up a full breakfast of eggs, bacon and pancakes? Or do you go all out with a traditional dinner, roasted turkey or goose, plum pudding and the works? Just in case roasted turkey is on your Christmas dinner agenda, I thought I would share my Thanksgiving turkey recipe with you: a simple dry-brine with sage, bay and orange […]

Categories: citrus, fall, holiday, main course, roasting, sage, turkey, winter • Tags: cooking, dry-brine, food, holiday, local, main course, recipes, turkey

Turkey Vindaloo

8 December 2010 by local kitchen

New World bird meets Old World spice: film @ 11. Well, it’s not the most attrative dish I’ve ever made. It certainly isn’t authentic; while turkey is common in the Americas and Europe, it’s a rarity in India, and I’m pretty sure they aren’t making vindaloo with pre-made spice packets from Penzeys. Despite those knocks against it, this dish was simple to prepare, easy on the wallet (helpful in these holiday-cash-strapped times), satisfyingly filling, and warming, for a nippy December night, and a great […]

Categories: cauliflower, main course, potato, quick & easy, stew, turkey, winter, year round • Tags: budget, cooking, food, local, main course, quick & easy, recipes, stew, turkey, vindaloo

White Bean & Roasted Turkey Soup

2 December 2010 by local kitchen

Heirloom beans, roasted Thanksgiving turkey, aromatics and sage = one delicious soup. Are you as tired of turkey as I am? While I do love the big bird, seven days straight and my body is screaming for a green salad, crisp, crunchy vegetables and anything-but-meat. So what do I do? Make soup, of course. Hear me out – it makes more sense than you think. I didn’t make it to the market last weekend, since we had so much food […]

Categories: 100% local, beans, carrot, fall, heirloom beans, potato, sage, soup, turkey, winter • Tags: cooking, fall, food, heirloom beans, leftovers, local, recipes, soup, turkey, winter, yellow eye beans

Use it or Lose it! Roasted Turkey with Plum Preserves

4 November 2010 by local kitchen

Like many of my fellow canning bloggers, I’ve had a lot of requests for recipes that fall into the “What to do with all of that jam?!” category. For me, this is a bit of a conundrum, because I’m not really sure how I use it up: I don’t eat a whole lot of jam on toast (mostly preferring peanut butter); the obvious classics, like a jam tart or thumbprint cookies, aren’t things that I make often; and despite giving some of it away, […]

Categories: 100% local, fall, main course, plums, roasting, sage, turkey, Use it or Lose it!, winter, year round • Tags: cooking, fall, food, main course, plums, preserves, quick & easy, recipes, roasting, turkey, winter

Strawberry Balsamic Roasted Turkey

3 February 2010 by local kitchen

Remember summer? Remember bright blue skies, long green grass, hot sun, warm rain and… strawberries? Back in July I made this strawberry jam with the very last of the season’s strawberries: kind of sweet, kind of savory, and a loose set just perfect for turning into a quick and easy marinade on a winter’s Monday night. The smell of strawberry when I popped the top on the jar was incredible and instantly took me back to a hot summer’s day, in […]

Categories: berries, main course, roasting, turkey, Use it or Lose it!, vinegar, winter • Tags: balsamic, cooking, dinner, food, local, main course, recipes, strawberry, turkey

Dark Days: Herb-Roasted Turkey Breast

14 December 2009 by local kitchen

Ever notice how when one thing runs out in your pantry everything else seems to follow? I had one of those weeks. We have a Christmas party every year, and I’ve been prepping all week. In making pastry dough for this apple pie and mini swiss chard quiches, I ran out of Wild Hive pastry flour and had to pick some up from the store (and let me tell you – Bob’s Red Mill is SO not the same!). Then I noticed that the all-purpose and […]

Categories: 100% local, Dark Days Local, herbs, main course, roasting, turkey, winter, year round • Tags: cooking, food, local, recipes

Cranberry Bean & Turkey Chili

4 June 2009 by local kitchen

Strangely enough, I’ve never made a traditional, American, ground-meat-and-beans chili. I’ve made authentic Mexican chile verde, plenty of bean and meat stews, and certainly do my fair share of cooking with fresh and dried chile peppers, but somehow I’ve never made the standard Sunday-afternoon-football, serve-an-army chili. (I guess I still haven’t when you consider the heirloom Vermont cranberry beans and Kosher ground turkey; “Kaela Tries to Cook American Food and Fails Miserably – Film at 11!”). It may be because I almost never […]

Categories: 100% local, beans, heirloom beans, hot chile peppers, main course, spring, stew, tomatoes, turkey, wine, beer & liquor, year round • Tags: beans, chili, cooking, food, heirloom beans, local, recipes, turkey

Cranberry Roasted Turkey Breast

20 April 2009 by local kitchen

Easiest. Dinner. Ever. Seriously, this meal is a stand-by at our house and truly could not be easier (unless you’re calling for take-out, of course). Cranberries and turkey go naturally together and make everyone think of Fall; but cranberries are excellent for much more than just cranberry sauce, just as turkey should not be relegated only to Thanksgiving. Cranberries are naturally acidic, and in addition to tasting fabulous with turkey, will work to tenderize the flesh and makes the most […]

Categories: 100% local, citrus, cranberries, roasting, sauces, turkey, year round • Tags: cooking, food, local, recipes