
Rhubarb Char Siu
I picked up another pig CSA from Millstone Farm a couple of weeks ago, and with it came a teeny-tiny pork butt roast – less than 2 pounds! Typically when you get a pork shoulder from one of these heritage breed pigs, they are massive: 5 – 8 lbs, bone-in and with a layer of fat that could choke, well, a pig. I’m often too lazy to break these suckers down (or to wait the couple of days it takes […]
Categories: 100% local, grill, main course, pork, rhubarb, roasting, year round • Tags: cooking, food, local, pork, recipes