cabbage |

Apple Cabbage Pomegranate Slaw

14 December 2015 by local kitchen

This crunchy, sweet-sour, festively purple slaw has been in regular rotation since my new-found obsession with fresh pomegranate started a few weeks ago. And especially during the Crazy Season, it’s hard to beat: quick & easy to throw together (the biggest chunk of time is spent seeding the pomegranate); hits all the right notes of sweetness, acidity, bitterness, salt & crunch; and holds up equally well as accompaniment to a rich, fatty protein like these plum-glazed pork country ribs (you […]

Categories: apples, cabbage, cilantro, fruit, parsley, quick & easy, salad, side dish, vegetarian, winter • Tags: cooking, food, local, quick & easy, salad, vegetarian

Quinoa & Red Cabbage Salad

12 November 2014 by local kitchen

True confessions: I am on a mission to lose weight. It’s an odd goal for me, to tell the truth: I have often trained to get fit in order to improve my performance in some sport or another – soccer, kayaking, rock climbing, hiking – but rarely do I simply want to change the number on the scale. In fact, I haven’t even owned a scale for at least a decade. I had to buy one recently in order to […]

Categories: cabbage, quinoa, salad, year round • Tags: cooking, food, local, recipes, salad, vegetarian

Roasted Brussels Sprouts with Preserved Lemon & Aleppo Pepper

2 March 2014 by local kitchen

Until a couple of years ago, I placed myself firmly and emphatically in the Brussels Haters Club. The sprout, not the city (although really, those Brussels Belgians give Parisians a run for their money in the pissy department). But then, on a whim, I tried the maple-glazed Brussels sprout salad from Kiss My Spatula, and my Brussels-hating days were promptly kaput. (Let’s all pause here for a brief moment of silence in honor of one of my favorite food blogs, […]

Categories: cabbage, citrus, fall, roasting, side dish, vegetarian, winter • Tags: cooking, food, local, quick & easy, recipes, sides, vegetarian

Toasted Couscous Salad with Fennel & Kumquats

9 January 2014 by local kitchen

Can we talk about the tyranny of 5-ingredient recipes? I mean, what line of bullshit have we swallowed that makes us think that limiting a recipe to just five ingredients will make our lives better, simpler, or “down right irresistible?” Don’t get me wrong: we all know that the essence of good cooking is restraint. But to arbitrarily limit ourselves to only five ingredients (not counting salt, pepper, water, a splash of olive oil, a dash of lemon, a…..) out of […]

Categories: cabbage, celery, citrus, fennel, grains & legumes, quick & easy, salad, side dish, vegetarian, winter • Tags: cooking, food, local, quick & easy, salad, vegetarian, winter

Early Summer Napa Slaw

2 July 2013 by local kitchen

Bright sunny days, cool misty nights and plenty of rain = heaven for cabbage and other leafy greens. So I wasn’t surprised when I saw the GIANT head of Napa cabbage in last week’s CSA bag. I was, however, a bit dismayed that my favorite cabbage slaw includes cherry tomatoes, which won’t make their cheery red selves known around these parts for at least a few more weeks. Enter early summer slaw: crunchy pink radishes, spicy spring onions, sweet orange […]

Categories: cabbage, carrot, quick & easy, radish, salad, scallions, side dish, summer, tarragon, vegetarian • Tags: cooking, food, local, quick & easy, recipes, salad, vegetarian

Maple-Glazed Brussels Sprout Salad

9 May 2012 by local kitchen

I hate Brussels sprouts. But as I say that, I realize: I’m not sure I’ve ever actually eaten Brussels sprouts before today. You see, most people generally boil them (why, oh why?) and is there anything more unappetizing than the smell of boiled cabbage? Are we living in Willy Wonka’s England? Am I Mrs. Bucket, trying to feed Charlie and Grandpa Joe and all of the other Buckets on single-leaf cabbage soup? No. No, I’m not. So why did I buy Brussels sprouts, […]

Categories: cabbage, cranberries, fall, nuts, salad, side dish, vegetarian, winter • Tags: cooking, fall, food, local, recipes, salad, vegetarian, winter

Asian Vegetable Soup

20 August 2011 by local kitchen

I didn’t plan on posting this one: I mean, how many vegetable soup recipes do you really need? But Tai loved it so much, and continued to rave after his second bowl, that I decided I should write it down so that I can make it again sometime. Which was the whole raison d’être of the blog in the first place: so that when Tai asks me next summer, “Remember that Asian soup you made a while back? Can we […]

Categories: cabbage, carrot, green beans, soup, summer • Tags: cooking, food, local, preserving, quick & easy, recipes, soup, vegetarian

Chinese Noodles with Peanut Sauce

2 June 2011 by local kitchen

I’m going away for the weekend and have about 1,000,000,000 things to get done before I leave: so wouldn’t you know that we lost power for the entire afternoon? Ah, NYSEG. Frustrating New Yorkers since 1852. So, a quick one. It’s been hot: sticky hot, super humid, super hazy. Instant summer, coming on the heels of 50 degrees and raining. Down goes the space heater to the garage, up comes the fan. Exit braised meats and roasted root vegetables, enter crisp […]

Categories: Asian greens, cabbage, celery, cilantro, cucumber, hot chile peppers, main course, nuts, pasta, sauces, side dish, summer, vegetarian • Tags: chinese, cooking, food, local, noodles, peanuts, recipes, summer, vegetarian

CSA-Busting Vegetable Soup

21 July 2010 by local kitchen

It’s Wednesday, which means CSA day for many of you. On Tuesday nights at this time of year, I often get “CSA panic syndrome,” wherein I look in the fridge, see it overflowing with vegetables from the last week or two, and start frantically pulling things out and whipping up a recipe in an effort to make some room for tomorrow’s box. The weather has been good to area farmers this year (so far – knocking on wood!) and despite the lack […]

Categories: 100% local, cabbage, carrot, cilantro, garlic, green beans, main course, parsley, scallions, soup, summer, tomatoes, vegetarian, zucchini • Tags: cooking, CSA, food, local, recipes, soup, vegetarian

Lime & Peanut Cole Slaw

8 August 2009 by local kitchen

We’ve been drowning in cabbage this season; with the cool days and plenty of rain, cabbages are growing to enormous size and there is one nearly every week in our CSA. Today I had no less than 5 heads of cabbage in the fridge: one I gave to our neighbors, two I put into another batch of Christina’s soup (this one with lots of fresh cilantro, green beans and broccoli, yum), and with another I made Lime & Peanut Cole Slaw. […]

Categories: cabbage, cilantro, citrus, hot chile peppers, salad, side dish, summer, tomatoes, vegetarian • Tags: cooking, food, local, quick & easy, recipes, salad, slaw

So what? Soba Noodles.

17 July 2009 by local kitchen

Scene: Sitting around the dinner table at Nadine, Stan and Kami’s house. Tai & Kami are arguing about something silly, as they often do. Tai: So? Kami: So what? Soba noodles! We now say this constantly; taking our social cues from a 5 year-old is apprently how we get our jollies. And we do – we giggle every time we say it. Much like a 5 year-old girl. This salad is cool and refreshing, tart and crunchy with a […]

Categories: Asian greens, cabbage, carrot, chives, citrus, cucumber, main course, nuts, pasta, peas, salad, scallions, side dish, summer • Tags: cooking, food, local, recipes, salad

Christina’s Garden Vegetable Soup

29 June 2009 by local kitchen

I’m not the biggest cabbage fan; too many boiled dinners as a kid, I guess. However, every summer we get a couple of ridiculously huge cabbages from the CSA – we have one in the fridge right now that is the size of my torso. So, not liking cabbage in general, and defnitely not a fan of either sauerkraut or cole slaw, what’s a girl with a ton o’ cabbage to do? I posed this question a couple of years […]

Categories: 100% local, cabbage, carrot, dill, fall, parsley, soup, summer, vegetarian • Tags: cabbage, cooking, food, local, recipes, soup, vegetarian

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