I’m not the biggest cabbage fan; too many boiled dinners as a kid, I guess.  However, every summer we get a couple of ridiculously huge cabbages from the CSA – we have one in the fridge right now that is the size of my torso.  So,  not liking cabbage in general, and defnitely not a fan of either sauerkraut or cole slaw, what’s a girl with a ton o’ cabbage to do? I posed this question a couple of years […]

Categories: 100% local, cabbage, carrot, dill, fall, parsley, soup, summer, vegetarian • Tags: cabbage, cooking, food, local, recipes, soup, vegetarian