Spring Wheat Berry Salad with Lemon Sumac Dressing
Variety is the spice of life. Or so they say. But if so, it’s funny how often we stick to the tried & true, the comfortable familiarity of our regular routine. There are over 4,000 varieties of potato, 40,000 of rice, 30,000 varieties of wheat alone. How many varieties have you had lately? I’ve never cooked wheat berries at home. I’ve had them, of course; at restaurants, at potlucks, at the Whole Foods salad bar. But not often, surely. And […]
Categories: citrus, grains & legumes, mint, peas, salad, side dish, spring, vegetarian • Tags: cooking, food, local, quick & easy, recipes, vegetarian
