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Plum, Nectarine & Chile Jam

25 August 2012 by local kitchen

I’ve been a slacker on putting up fruit this summer. Sure, I picked some strawberries: but I only got 10 lbs and I froze most of those (though I did make two small batches of jam, including a strawberry, rhubarb & ginger knockout that I never got around to telling you about). There was a ton of rhubarb, and 40 lbs of cherries, so maybe I just petered out early? Because blueberries have passed me by, except for a early, short […]

Categories: canning, hot chile peppers, jams, peaches, plums, preserving • Tags: canning, cooking, food, local, preserves, preserving, recipes

Use It or Lose It! Marmalade Chicken Fingers

11 February 2011 by local kitchen

Once you’ve had your fill of spicy marmalade on toast, whip up these easy marmalade chicken ‘fingers’ for a quick weeknight meal. Empty a jar, do a little victory dance, and enjoy a delicious dinner. Leftovers are fabulous in a cold chicken sandwich (or straight from the fridge, washed down with OJ from the carton. Not that I would ever condone such a thing. Put it on a plate, son: you’ll enjoy it more.) Inspired by this great article in […]

Categories: chicken, main course, quick & easy, roasting, Use it or Lose it!, winter, year round • Tags: chicken, cooking, food, local, preserves, quick & easy, recipes

Cara Cara Chile Marmalada

9 February 2011 by local kitchen

After my last orange marmalade candy-in-a-jar experience, I did quite a bit of research before starting this one. I had some beautiful organic oranges from my local whole foods market and I knew which recipe I wanted to use as a base: an orange chile marmalade from the Ball book. That recipe, however, specifies nine (9!!) cups of sugar, which I knew was never going to work for me. So, I looked at traditional marmalade recipes in Gourmet Preserves, The Glass […]

Categories: canning, citrus, condiments, hot chile peppers, preserves, preserving, wine, beer & liquor, winter • Tags: canning, cara cara, chiles, condiments, cooking, food, local, marmalade, preserves, preserving, recipes

Use It or Lose It! December/January Round-Up

28 January 2011 by local kitchen

It’s been nearly two months since my last Use It or Lose It! post: where has the time gone? Certainly I’ve been opening jars and using ’em up; it’s just that, if it’s not a new recipe, I don’t think about keeping track, or mentioning it on the blog. So I thought I would do a round-up of what I did with my bounty over the food- and fun-filled holiday season. When people ask me how I can stand to eat locally […]

Categories: Use it or Lose it! • Tags: cooking, dessert, food, jam, local, preserves, recipes

Spicy, Gingery Cranberry Chutney

23 January 2011 by local kitchen

I’ve had this 5-lb bag of cranberries on the bottom shelf of my fridge since Thanksgiving. I usually buy 10 lbs of organic cranberries, every Fall when they are in season, from Cranberry Hill Farm on Cape Cod, then I make a few cranberry preserves and I freeze the rest for use throughout the year. One bag went directly into the chest freezer (do not Pass Go, do not collect $200), while the other bag went into the fridge: some of the […]

Categories: canning, chutneys, condiments, cranberries, fall, hot chile peppers, mint, preserving, winter, year round • Tags: canning, chutney, condiments, cooking, cranberries, fall, food, local, preserves, preserving, recipes, vegetarian

Gifts: Pimp That Preserve

4 December 2010 by local kitchen

Are you giving away homemade preserves for the holidays? Joel and Dana over at Well Preserved blog have a great contest going called Pimp That Preserve. The rules are simple: submit pictures of your preserves, dressed up for the holidays, for gift-giving, for whimsy. They have some great inspiration posts with various jars wearing sweater remnants and reindeer, buttons & custom labels, cowhide and twine. In addition to some wonderful inspiration for jazzing up your holiday jars, the contest includes a fabulous […]

Categories: gifts, holiday, preserves • Tags: food gifts, gift wrapping, holiday, preserves

Apple Jelly with Lemon & Lavender

18 November 2010 by local kitchen

Another jelly? Could it be that I’m becoming a jelly fiend like someone else we know? Not bloody likely, but, I do like how this one came out. With the extra acid from a full sliced lemon, it took a little less sugar than the apple quince jelly to yield a gel. The set is a little more firm, but still satisfyingly squishy, almost, but not quite, the set of a marmalade. Not surprising as the poached lemon peel in the […]

Categories: apples, breakfast, Can Jam, canning, citrus, fall, jellies, preserving • Tags: apples, canning, cooking, fall, food, jelly, local, preserves, preserving, recipes

Use it or Lose it! Roasted Turkey with Plum Preserves

4 November 2010 by local kitchen

Like many of my fellow canning bloggers, I’ve had a lot of requests for recipes that fall into the “What to do with all of that jam?!” category. For me, this is a bit of a conundrum, because I’m not really sure how I use it up: I don’t eat a whole lot of jam on toast (mostly preferring peanut butter); the obvious classics, like a jam tart or thumbprint cookies, aren’t things that I make often; and despite giving some of it away, […]

Categories: 100% local, fall, main course, plums, roasting, sage, turkey, Use it or Lose it!, winter, year round • Tags: cooking, fall, food, main course, plums, preserves, quick & easy, recipes, roasting, turkey, winter

Preserving Apples

26 October 2010 by local kitchen

I know you all thought that October’s Can Jam would be apples, which, of course, would have been wonderful, since I still have 20 lbs in the garage awaiting preservation. Some were thrilled with my pick of chiles (although none more than I!) while others, not so much. As a consolation prize of sorts, I’ve done my own round-up of apple preserving recipes, tips & techniques (just in time for apple season to be over here in the Northeast. Don’t […]

Categories: apples, canning, drying, fall, fermenting, freezing, preserving • Tags: apples, canning, cooking, food, jam, jelly, local, preserves, preserving, recipes

Local cooking and eating in New York's Hudson Valley.

Tag: preserves