
Plum, Nectarine & Chile Jam
I’ve been a slacker on putting up fruit this summer. Sure, I picked some strawberries: but I only got 10 lbs and I froze most of those (though I did make two small batches of jam, including a strawberry, rhubarb & ginger knockout that I never got around to telling you about). There was a ton of rhubarb, and 40 lbs of cherries, so maybe I just petered out early? Because blueberries have passed me by, except for a early, short […]
Categories: canning, hot chile peppers, jams, peaches, plums, preserving • Tags: canning, cooking, food, local, preserves, preserving, recipes