After my last orange marmalade candy-in-a-jar experience, I did quite a bit of research before starting this one. I had some beautiful organic oranges from my local whole foods market and I knew which recipe I wanted to use as a base: an orange chile marmalade from the Ball book. That recipe, however, specifies nine (9!!) cups of sugar, which I knew was never going to work for me. So, I looked at traditional marmalade recipes in Gourmet Preserves, The Glass […]

Categories: canning, citrus, condiments, hot chile peppers, preserves, preserving, wine, beer & liquor, winter • Tags: canning, cara cara, chiles, condiments, cooking, food, local, marmalade, preserves, preserving, recipes