Category Archives: Can Jam

Can Jam: Raisin D’Être Mustard

6 December 2010 by local kitchen

Well, here it is, the last Tigress’ Can Jam post of 2010. How the year has flown! It seems only yesterday that I was mulling citrus options, looking forward to hundreds of new recipes, and meeting all sorts of new friends. Before we dive into the details of this month’s ingredient, dried fruit (selected by the Tigress herself), let’s take a little walk down Memory Lane, shall we? Januray, citrus: Lime Curd for Water Bath Canning and Blackberry Lime Jam February, carrots: […]

Categories: Can Jam, canning, condiments, mustard, raisins, wine, beer & liquor, year round • Tags: beer, canning, condiments, cooking, food, local, mustard, quick & easy, raisins, recipes

Apple Jelly with Lemon & Lavender

18 November 2010 by local kitchen

Another jelly? Could it be that I’m becoming a jelly fiend like someone else we know? Not bloody likely, but, I do like how this one came out. With the extra acid from a full sliced lemon, it took a little less sugar than the apple quince jelly to yield a gel. The set is a little more firm, but still satisfyingly squishy, almost, but not quite, the set of a marmalade. Not surprising as the poached lemon peel in the […]

Categories: apples, breakfast, Can Jam, canning, citrus, fall, jellies, preserving • Tags: apples, canning, cooking, fall, food, jelly, local, preserves, preserving, recipes

Can Jam: Apple Quince Jelly with Vanilla Bean

14 November 2010 by local kitchen

The last Tigress Can Jam of the year but one, and the lovely Cosmic Cowgirl comes to the rescue with the November choice of pomes: apples, pears and quince, oh my! And a rescue it was, indeed, as I still had 20 lbs of apples, leftover from my October picking excursion to Fishkill Farms with Julia, Kate and Liz, going soft in the garage. From that very same excursion, I had a couple of beautiful quince, and some of the most perfect […]

Categories: apples, Can Jam, canning, condiments, fall, jellies, preserving • Tags: apple, breakfast, canning, condiments, cooking, fall, food, jelly, local, preserving, quince, recipes, vegetarian

Can Jam: Apple Jalapeno Preserves

21 October 2010 by local kitchen

You didn’t think I could stop at just one, did you? The current experiment in chile-lovin’ jams is a Ferber-style apple preserve with a healthy kick from spicy red jalapenos. As usual, I had to augment the liquid in order to compensate for the fact that I use much less sugar than a typical Ferber recipe; also I did not cook this one to the gel stage as I wanted a loose preserve, with a beautifully spicy syrup, suitable for pouring over […]

Categories: apples, Can Jam, canning, fall, hot chile peppers, preserves, preserving • Tags: apples, canning, cooking, food, jam, local, preserving, recipes

Can Jam: Charred Chile Barbecue Sauce

18 October 2010 by local kitchen

October’s Can Jam is chiles! I’m so excited to see the fabulous recipes that y’all come up with. I know you’re expecting some wacky jam or a crazy-too-hot salsa, but for this one, I tested out a new recipe, from my brand spankin’ new copy of Put ’em Up! (a birthday gift from my sweet hubs). I snagged some of the last fresh tomatoes of the season, from Madura Farms at my local farmer’s market, and had a pile of fresh chiles from […]

Categories: Can Jam, canning, condiments, hot chile peppers, preserving, sauces, summer, tomatoes • Tags: canning, condiments, cooking, food, local, preserving, recipes, tomatoes

October Can Jam Reveal

23 September 2010 by local kitchen

Did anyone else have the Mystery Date board game when they were young? Now that I think back on it, it may well be the least politically-correct game ever invented, but I got hours of enjoyment out of spinning the door handle and ‘revealing’ the future man in my life. I was also a fan of Let’s Make a Deal (I’ll take door number 3, Monty); I always like the risk that you’ll trade away something good for something fantastic, […]

Categories: Can Jam, community • Tags: canning, recipes

Can Jam: Nectarine, Pear & Chile Jam

16 September 2010 by local kitchen

September already and three-quarters of the Can Jam entries tucked away in the pantry, dreaming of winter. Where did the year go? I have to admit that when Miss Kate over at Hip Girl’s Guide to Homemaking announced stone fruit as the September Can Jam fruit-of-focus, I’m sure I let out a huge groan. Having just preserved about a bizillion-and-one pounds of peaches, not to mention plums, apricots and nectarines, I thought that I was done with stone fruits for the season. […]

Categories: Can Jam, canning, fall, hot chile peppers, jams, peaches, pears, preserving, summer, wine, beer & liquor • Tags: canning, condiments, cooking, food, local, preserving, recipes

Can Jam: Roasted Tomato & Chipotle Salsa

18 August 2010 by local kitchen

Tomatoes are amazing, aren’t they? Red, pink, orange, yellow… black, purple, green, striped, or volunteer, I love ’em all. And despite their precarious perch on the cusp of safe acidity levels for water-bath canning, there are a million lovely ways to preserve them: whole or crushed, basic pureé or fresh-herb sauce, fire-roasted or fiery wing sauce. And of course: salsa. I’ve preserved a few salsas in my time; it’s one of those recipes you have to be careful with, because […]

Categories: Can Jam, canning, hot chile peppers, preserving, salsa, summer, tomatoes • Tags: canning, cooking, food, local, preserving, recipes

Can Jam: Pattypan Pickles

23 July 2010 by local kitchen

CanJam July #2: a quick mini-batch of pickles, or an attempt to deal with the metric tons of summer squash currently taking over my refirgerator. Do you know Patty? She’s round & bumpy, bright yellow (or sometimes green), looks like a flying saucer? Yes, that one. She and her entire extended family have moved into my fridge, lock, stock and two smoking 8-balls. When a house guest over stays her welcome, I say, pickle ’em! Brine propotions taken from Marisa’s […]

Categories: Can Jam, canning, pickles, preserving, summer, zucchini • Tags: canning, cooking, food, local, preserving, quick & easy, recipes

Can Jam: Cantaloupe & Blackberry Preserves with Chardonnay

17 July 2010 by local kitchen

CanJammin’ July: it’s the height of summer and Northeast locavore livin’ is easy, right? Well, yes, it is: the berries are rolling off the bushes and vines, stone fruits are bursting out of the trees, and we’re all just waiting for the King of Summertime, the Almighty Tomato. But Gloria comes along and says “Given that we jammed ‘erries last month, this month I’m thinking… cucurbits.” (Gesundheit). Cucurbits are plants in the family cucurbitaceae, or squashes, cucumbers and melons. Gloria ruled out […]

Categories: berries, Can Jam, canning, citrus, melon, preserves, preserving, summer, wine, beer & liquor • Tags: berries, canning, cooking, dessert, food, local, preserving, recipes

Can Jam: Black Cherry, Rhubarb & Red Wine Preserves

24 June 2010 by local kitchen

You might think I’m stuck in a can-jammin’ rut: last month, strawberry, rhubarb & Amaretto sauce. This month, swap sweet black cherries for the strawberries, red wine for the Amaretto, and Bob’s your uncle, it’s practically the same recipe. Except it’s oh so not. When I think of preserves, this recipe is exactly what comes to mind: chunks of fruit, just barely broken down by a quick-as-you-can boil, suspended in a thick, syrupy glaze that is not stiff enough to […]

Categories: Can Jam, canning, cherries, dessert, jams, preserving, rhubarb, spring, summer, wine, beer & liquor • Tags: canning, cooking, food, preserving, recipes

Can Jam: Strawberry Rhubarb Amaretto Sauce

20 May 2010 by local kitchen

I had all sorts of plans for this month’s Can Jam: rhubarb fig jam, a macerated, jewel-like rhubarb a la Mme. Ferber, rhubarb with local white wine, rhubarb with last summer’s frozen blackberries… the possibilities were nearly endless. And then: I got a huge assignment from a client, my computer promptly exploded and I spent most of a week either 1) on the phone with Dell, 2) at Best Buy purchasing new laptop, 3) on the phone with Best Buy/Geek […]

Categories: berries, Can Jam, canning, condiments, preserving, rhubarb, sauces, spring, wine, beer & liquor • Tags: canning, condiments, cooking, dessert, food, local, preserving, recipes, rhubarb, sauce, strawberries

Can Jam: Apple Cider Jelly with Rosemary & Peppercorn

22 April 2010 by local kitchen

I should have left well enough alone. After the glorious triumph of my Can Jam Lemon Lavender Marmalade, I should have known to just quit while I was ahead. Sadly, I so rarely take my own sage advice. There’s a reason why I never make jelly. Jelly is basically juice + sugar. Since there is no fruit pulp to round out the texture, a jelly really needs more sugar than a jam, or whole fruit preserve, in order to have any structure. There […]

Categories: apples, Can Jam, canning, fall, jellies, preserving, rosemary, spring, winter, year round • Tags: canning, cooking, food, local, preserving, recipes

Can Jam: Lemon Lavender Marmalade

18 April 2010 by local kitchen

April’s Can Jam assignment was herbs, which are, according to the Tigress “generally considered the leafy green parts of a plant (flowers, too!) while spices are derived from other parts of the plant, particularly the seeds, berries, bark and roots.” It’s a lovely category; wide open with choices, and I’m excited to see what the variety & inventiveness of the Can Jammers can deliver. Problem is, here in New York, as Marisa reminds us, April really is the cruelest month: things have […]

Categories: breakfast, Can Jam, canning, citrus, herbs, jams, preserving, winter, year round • Tags: canning, cooking, food, local, recipes

Can Jam: Roasted Garlic & Lemon Mustard

12 March 2010 by local kitchen

I’ve had to hold myself back for this month’s Can Jam; clearly, I’ve never met an allium I didn’t like. I mean, come on: onions, scallions, leeks, chives, garlic, scapes, ramps, shallots – the list goes on and on and they are all delicious. Did you know that there are hundreds of varieties of wild alliums, and that nearly all are edible? According to Wildman Steve Brill, “anything that smells like garlic or onion won’t kill you.” This isn’t my first allium canning […]

Categories: Can Jam, canning, garlic, mustard, preserving, wine, beer & liquor, year round • Tags: canning, condiments, cooking, food, local, preserving, recipes

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