Say that 10 times fast. I have to admit that when this month’s Can Jam ingredient was announced as carrots, I was a little… uninspired.  While I applaud the choice as a “stretch” goal, I just wasn’t that excited about my BWB carrot canning possibilities.  Not that I don’t like carrots, I do, but they are a low-acid food and we all know that I’m no friend of the pickle.  There are some carrot marmalade and jam recipes out there, but […]

Categories: 100% local, apples, Can Jam, canning, carrot, chutneys, condiments, fall, preserving, winter • Tags: canning, cooking, food, local, preserving, recipes