
Meyer Lemon Rosemary Mac & Cheese
I wasn’t going to do it, y’all. I mean, there are already three mac n’ cheese recipes on here: do we really need a fourth? But this one: this one was so good that I couldn’t keep it to myself. And since the end of Meyer season is upon us, I rationalized considered it my civic duty to make this one again, so I could photograph it and share it with you, gentle reader. It’s simple enough: a basic bechamel-based macaroni and cheese, […]
Categories: cheese, citrus, main course, rosemary, vegetarian, winter • Tags: cooking, food, local, pasta, recipes, vegetarian