This is a beautiful sauce, a gorgeous cranberry color flecked with deep purple bits of juniper berry.  The juniper gives a hint of piney bite to the sauce while the rosemary adds a mellow, savory note.  And I got to use the oh-so-cute, short & squat Ball Elite jars that I found up in Maine (they are impossible to find near me).   The recipe is an amalgamation of several cranberry sauce recipes I’ve tried in the last couple of years, but was mainly inspired by this […]

Categories: 100% local, canning, cranberries, fall, holiday, preserving, rosemary, sauces, wine, beer & liquor, winter • Tags: canning, condiments, cooking, cranberry, food, local, preserving, recipes