
Mini Rhubarb Pie
Mini pie! Though they can be a bit tough to find, I love my mini, 7-inch pie plates. I have two, actually: one in the classic heron pattern used by Tai’s Uncle Charlie at Hog Bay Pottery, and one deep-dish 7-inch by Emile Henry that I snagged years ago at a little shop in Bedford Village. And they are not so mini, really: a quarter of the pie is still a hefty serving, and with ice cream the pie could […]
Categories: baking, dessert, pie, rhubarb, spring, whole wheat flour • Tags: baking, cooking, food, local, recipes, rhubarb