
Strawberry Rhubarb Preserves
How many strawberry-rhubarb recipes does one girl need? Apparently, you can never have enough. Or that’s what it seems like lately, with strawberry rhubarb crumble, strawberry rhubarb Amaretto sauce, strawberry rhubarb caramelized onion jam and today’s contribution, a Ferberesque strawberry rhubarb preserve. Not to mention last year’s contributions of a local, made-with-honey and a reduced-sugar jam. What I should be telling you about on the rhubarb front is the Sweet Cherry Rhubarb Pastry that I made yesterday for the US […]
Categories: 100% local, berries, citrus, jams, preserving, rhubarb, spring • Tags: berries, canning, cooking, food, preserving, recipes