
Use It or Lose It! Drunken Cherry Chicken
In addition to my main stores in the garage pantry, I keep a small stash of jarred goods in a corner of one of my way-too-deep and inconveniently-high kitchen cabinets (the extra-convenient one above the fridge). I was pawing through the jars the other day (balanced precariously on the invaluable kitchen step stool), hoping I could avoid a snowy trip downstairs to pick up a jar of salsa, when I unearthed a dusty jar of drunken cherries: from 2009. Oops. […]
Categories: braising, cherries, chicken, main course, Use it or Lose it!, wine, beer & liquor, winter • Tags: cherries, chicken, cooking, food, local, quick & easy, recipes