
Mint Chocolate Cupcakes with Red Currant Preserves
Today is my friend Nadine’s birthday. In addition to a yearly tradition of my suffering through an early-morning yoga class with her (this year at the Bedford Post Inn Yoga Loft, which I will admit is a lovely space), I usually make her a birthday cake. It’s always chocolate, since she is a certified chocoholic, and often incorporates a seasonal berry, because what’s a July birthday without wineberries or blackberries or currants? This spring and summer have been so busy for me […]
Categories: chocolate, currants, dessert, mint, preserves, summer, year round • Tags: chocolate, cooking, dessert, food, gluten free, local, quick & easy, recipes