
Beyond Canning: Gochugaru Preserved Lemons
Well, hellllllllllllloooooooooooooo there! It has been quite a while, hasn’t it? It seems I took an unintentional blog hiatus over the winter: life and work (and more life) and not quite having a lot to say all played their part. But breaks are good things, I think; and I’m feeling refreshed and ready to tackle new cooking projects, and more importantly, talk about them here! And what better reason to come out of bloggy hibernation than to celebrate the launch […]
Categories: citrus, fermenting, fruit, preserving, quick & easy, winter • Tags: canning, citrus, cooking, food, preserving, quick & easy, recipes