Chicken is difficult. Not difficult in that it is tasteless, bland, rubbery, spongy or just plain boring: I never find those things to be true about organically-fed, pastured, humanely-raised chicken. Not difficult in that it’s too hard to cook: in fact, roasted chicken is one of the easiest dishes I make. Chicken, that most ubiquitous of American meat staples, is difficult because it is hard to find. My regular local chicken guy used to be Pat of New England Farms.  Pat […]

Categories: 100% local, basil, chicken, Dark Days Local, hot chile peppers, main course, roasting, winter, year round • Tags: chicken, cooking, food, local, main course, recipes, roasting, winter