beef |

Leftover Love: Slow-Roasted Chipotle Beef

24 January 2014 by local kitchen

Next up in our week of Leftover Love, a meat component: a top round of beef, dry-rubbed with chipotle powder and an orange-rosemary salt, and slow-roasted on a bed of aromatic vegetables. When I pulled this top round steak out of the freezer in the morning to thaw, I had every intention of making beef tacos for dinner: I had cabbage, carrots and cilantro in the fridge, pickled chiles and salsa in the pantry, masa harina in the freezer, and […]

Categories: beef, roasting, winter • Tags: beef, cooking, food, leftovers, local, recipes

Honey-Soy Braised Beef

12 August 2013 by local kitchen

Guilty confession time: I’m having a bit of a love affair with Gordon Ramsay. And I’ve dragged in my husband. And my good friend Fran. I can see the Daily Mirror headlines now: “GORDON RAMSAY SHOCKER! Shouty chef in 4-way sex scandal! Slams lover’s food blog as “amateurish” and “not restaurant quality!”” It all started with the completely wacky ABC Baking Company episode of Kitchen Nightmares, which I first heard about over at Eater back in May. The show was […]

Categories: beef, lettuce, main course, year round • Tags: Asian, beef, braised, cooking, food, lettuce, local, recipes

Downeast Beef Chili

4 December 2012 by local kitchen

As you might have heard, I’ve been staying with Tai’s grandmother Louisa, in Downeast Maine, since before Thanksgiving. Louisa is awesome: she is bright, warm, and generous, and has always made me feel welcome and an important part of this big, wacky family into which I married. But Louisa is 88 years old, and while she has maintained an amazing amount of independence and vitality throughout her ‘golden years,’ in the last six months or so she has suffered some […]

Categories: 100% local, beans, beef, bell pepper, carrot, heirloom beans, hot chile peppers, main course, stew, winter • Tags: beans, beef, chiles, cooking, food, local, recipes, winter

Use It or Lose It! Ancho Braised Beef Tacos

18 May 2012 by local kitchen

Chapter 2 in The Beef Chronicles: spicy Mexican braised beef tacos. The last episode found our intrepid heroine eating beef for the first time in 25 years: specifically, berry-braised beef with blackberry reduction. And while that recipe was a resounding success in the husband-pleasing department, and our heroine managed to eat a bite or two without significant gastro-intestinal distress, it wasn’t the most enjoyable of meals. The rice and blackberry sauce were her favorite part. Fast forward nearly two months (Can you believe […]

Categories: 100% local, beef, bell pepper, braising, main course, tomatoes, Use it or Lose it!, year round • Tags: beef, cooking, food, local, Mexican, recipes

Berry-Braised Beef with Herbed Chèvre Rice & Blackberry Reduction

27 March 2012 by local kitchen

The last time I ate beef was the summer of 1987. I remember it quite well: I was home from college, working in Boston as a temp secretary for a rather stuffy accounting firm down at South Station, and living out near Boston College with some friends. The father of one of my roommates was in town on business and decided to take “us girls” out to dinner. He chose Anthony’s Pier 4, which was a bit of a thrill […]

Categories: 100% local, beef, berries, braising, meat & dairy, parsley, Use it or Lose it!, wine, beer & liquor, year round • Tags: beef, cooking, dinner, food, local, main course, recipes

Local cooking and eating in New York's Hudson Valley.

Tag: beef

Leftover Love: Slow-Roasted Chipotle Beef

Honey-Soy Braised Beef

Downeast Beef Chili

Use It or Lose It! Ancho Braised Beef Tacos

Berry-Braised Beef with Herbed Chèvre Rice & Blackberry Reduction