
Use It or Lose It! Ancho Braised Beef Tacos
Chapter 2 in The Beef Chronicles: spicy Mexican braised beef tacos. The last episode found our intrepid heroine eating beef for the first time in 25 years: specifically, berry-braised beef with blackberry reduction. And while that recipe was a resounding success in the husband-pleasing department, and our heroine managed to eat a bite or two without significant gastro-intestinal distress, it wasn’t the most enjoyable of meals. The rice and blackberry sauce were her favorite part. Fast forward nearly two months (Can you believe […]
Categories: 100% local, beef, bell pepper, braising, main course, tomatoes, Use it or Lose it!, year round • Tags: beef, cooking, food, local, Mexican, recipes