
Toasted Israeli Couscous with Winter Squash & Preserved Lemon
Conversation I had with myself today: Me: “Can you still say “Israeli” couscous? I mean, is that kosher?” Myself: “Heh. Kosher. Get it?” Me: “You’re not helping. Is “Israeli” couscous still what we call it, or is that like saying “Oriental” when you’re not talking about a carpet? I: “Why don’t we call them Asian carpets anyway? How come oriental carpet is still OK, but oriental anything else is verboten?” Myself: “Well, Asian tends to piss off India, since they […]
Categories: citrus, fall, parsley, side dish, vegetarian, winter, winter squash • Tags: cooking, fall, food, local, recipes, sides, winter