Meyer Lemon Quichelets
Big box of Meyer lemons in the mail = Meyer lemon in EVERYTHING. For a few precious weeks, at least. This year is no exception: aside from the usual Meyer lemon in tea, in fizzy water, and in various boozier concoctions, I’ve roasted cauliflower & fennel with a couple of sliced Meyers, marinated chicken breasts in Meyer juice then broiled them with still more sliced lemon, perked up a chicken, black bean & vegetable soup, and made a Meyer version […]
Categories: appetizer, cheese, citrus, eggs, fennel, pastry, vegetarian, winter • Tags: cooking, eggs, food, local, recipes, starters, vegetarian
