Twice-Baked Potatoes with Chard & Garlic Scapes
I don’t know about you, but this time of year I usually start craving complex carbs like mad: bread, pasta, crackers; I can’t keep enough of them in the house. I think it’s because the vegetables just keep rolling in: the fridge is stuffed full of leafy greens, summer squash, bell peppers, green beans, and corn on the cob, not to mention the piles of tomatoes on the counter and the fruit! It’s an amazing time of year for a local […]
Categories: 100% local, appetizer, cheese, garlic, kale & leafy greens, main course, parsley, potato, side dish, summer, thyme, vegetarian, year round • Tags: chard, cooking, food, local, potato, recipes, vegetarian
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