Indian-Spiced Pickled Green Beans
A couple of months ago, I bought an enormous bag of dried curry leaf from Mountain Rose Herbs. It was one of those things: I’m either just not thinking, or I forget how very light dried herbs are, and I buy a 4 oz bag only to end up with a bag of dried herbs bigger than my head. After the bag-of-oregano-the-size-of-my-torso incident, you would think I would learn. You would be wrong. The truly pathetic thing is, I know […]
Categories: canning, green beans, pickles, preserving, summer • Tags: canning, cooking, food, local, pickles, preserving, recipes, summer