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Tag: shallots

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Pink Pickled Shallots

9 March 2010 by local kitchen

Easiest. Canning. Ever. Really people, it doesn’t get much simpler than this. Shallots, vinegar, water, honey. A couple of herbs, you know, just ’cause we can. (Ha! Get it? We can! Ah, I slay me.) Pack it all in a jar, process for 10 minutes, and hey! presto! you’re a canner.  Cross that off your life list. The devoted Local Kitchen reader (all 7 of you) may furrow your gentle brow, wondering why I would pickle shallots, knowing that I loathe all […]

Categories: 100% local, canning, condiments, preserving, quick & easy, thyme, year round • Tags: canning, condiments, cooking, food, local, pickles, preserving, quick & easy, recipes, shallots

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