
Mac and Cheese with Balsamic-Roasted Tomatoes & Country Bacon
For the last month or so (not at all coincident with my 45th birthday, I’m sure) I’ve been trying to get into shape. Get back into shape, I should say, as usually I am pretty fit, by American standards: when a “fun weekend” means scaling 200-foot cliffs or hiking 12 miles & 6000 feet, you need the muscles, heart & lungs to make those journeys more pleasure than pain. Sadly, there haven’t been a lot of crags or peaks on […]
Categories: cheese, main course, winter, year round • Tags: cheese, cooking, food, local, main course, pasta, recipes, winter