
Grape Jelly with Balsamic & Black Pepper
With the last of my 13-pound haul of Concord grapes from Maine I decided to attempt a jelly (even though jelly and I are not best friends). Since I’d already made a sweet-tart jam and a maply graple syrup, I decided to hit a savory note with this one; I went with the classic addition of balsamic vinegar and black pepper. As usual with my jelly attempts, I’m not so sure about this one. It did set, at least, but […]
Categories: canning, fall, grapes, jellies, preserving • Tags: canning, cooking, food, local, preserving, recipes