• About
  • Why Local?
  • Links
  • Recipes
  • Seasons

Local cooking and eating in New York's Hudson Valley.

Main menu

Skip to content
  • About
  • Why Local?
    • My Local
    • Shop Local
    • Read Local
  • Links
  • Recipes
    • Preserves
  • Seasons

Category Archives: summer

Show Grid Show List

Post navigation

← Older posts
Newer posts →
restaurant-salsa

Restaurant-Style Tomato Salsa

8 September 2013 by local kitchen

Every year it seems, I try out a new canned salsa recipe: one glance at the tomato page will tell you that plenty of them have made it to this space. Some, like salsa verde and grilled corn salsa, earn “instant classic” status and are a must-make on the yearly canning agenda. Others, like basic red salsa and roasted tomato & chipotle salsa, get tweaked slightly every year, depending on availability of ingredients, my schedule and mood. But despite having so […]

Categories: canning, cilantro, hot chile peppers, preserving, salsa, summer, tomatoes • Tags: canning, cooking, food, local, preserving, recipes, tomatoes

27
cherry-lattice-pie

Sweet Cherry, Rhubarb & Meyer Lemon Pie (with a lattice top)

30 August 2013 by local kitchen

“Grief,” I said to my good friend Karen, “makes people crazy.” That was back in December, when Karen’s Mom had just passed away, and as she had been for many years the charismatic matriarch of a large Irish clan, friends, relatives and neighbors were pouring in from all over the country for the wake and funeral services. And, inevitably, making crazy demands, asking inappropriate questions, offering unsolicited advice. Why? Because grief makes people crazy. It’s a horrible thing, grief: it […]

Categories: baking, cherries, dessert, pastry, pie, rhubarb, spring, summer, year round • Tags: cooking, dessert, food, local, pie, recipes

19
tomato-corn-soup

100% Local: Summer Tomato & Corn Soup

25 August 2013 by local kitchen

From a wonderful trip to San Francisco & wine country for the happiest of reasons, my friend Melissa’s 50th birthday, to an unexpected and bittersweet trip to Boston for the saddest of reasons, August has sped by in a whirlwind of trains, planes and automobiles, good times with old friends and new, many laughs and not a few tears. I’m well behind on the season’s preserving, but in between trips I did manage to whip up this fabulous light, summery […]

Categories: 100% local, celery, corn, oregano, soup, summer, tomatoes, vegetarian, zucchini • Tags: cooking, food, local, quick & easy, recipes, summer, vegetarian

13
indian-pickled-green-beans

Indian-Spiced Pickled Green Beans

18 August 2013 by local kitchen

A couple of months ago, I bought an enormous bag of dried curry leaf from Mountain Rose Herbs. It was one of those things: I’m either just not thinking, or I forget how very light dried herbs are, and I buy a 4 oz bag only to end up with a bag of dried herbs bigger than my head. After the bag-of-oregano-the-size-of-my-torso incident, you would think I would learn. You would be wrong. The truly pathetic thing is, I know […]

Categories: canning, green beans, pickles, preserving, summer • Tags: canning, cooking, food, local, pickles, preserving, recipes, summer

10
cherry-lime-marmalade

Cherry Key Lime Marmalade

7 August 2013 by local kitchen

Does anyone still have cherries? No? Me neither. Maybe Newfoundland? Or wait: my homies in Saskatchewan, this one’s for you! I’m late with cherries this year: as usual. Seems to be a recurring theme. (Another recurring theme? I think I’m going to miss blueberries this year. AGAIN. Sigh.) In happy news, Fishkill Farms finally had a productive cherry season: we’ve only been waiting four years. In unhappy news, they were charging $7/lb: for pick-your-own. And while I had lots of […]

Categories: canning, cherries, citrus, preserves, preserving, summer, year round • Tags: canning, cooking, food, local, preserving, recipes, summer

8
fresh-herb-flatbread

Fresh Herb Flatbreads

3 August 2013 by local kitchen

More herb lovin: this time, handfuls of mixed fresh herbs are tossed in a garlic-infused olive oil and spooned over skillet-grilled homemade naan. Sprinkle on a little salt, pepper and a touch of Gruyère cheese and you’ve got a bright, fresh, addictively delicious snack, appetizer, side dish, or, as I called it today: lunch. And dinner. Pretty sure it would be breakfast as well, if there were any left. Not quite a pizza, but definitely more substantial than a cracker, […]

Categories: appetizer, basil, breads, herbs, oregano, pizza, rosemary, side dish, summer, whole wheat flour, year round • Tags: cooking, food, local, recipes, summer, vegetarian, whole grain breads

15
curry-potato-salad-with=basil-and-mint

Curried Potato Salad with Basil & Mint

27 July 2013 by local kitchen

I have three massive bunches of basil sitting in glasses of water on my counter. Well: two massive bunches now, as I used most of one bunch in these potatoes. Which were also sitting on my counter, picked up at last weekend’s farmer’s market, quickly growing sprouts despite the black tea towel protecting them from light. Ah, summer. The basil overflows, the mint grows like a weed; even the potatoes are stretching towards the sunshine. And the eating is as […]

Categories: basil, mint, potato, roasting, salad, side dish, summer • Tags: cooking, food, local, quick & easy, recipes, summer, vegan, vegetarian

10
black-currant-jam

Black Currant Jam

11 July 2013 by local kitchen

Last summer at about this time, I drove up to Rhinbeck to hang out with Julia and help her out with a jam demo she was hosting at the weekend farmer’s market. She made a simple black currant jam that day. Simple, in that it consisted of only two ingredients and took about 10 minutes to make; but the flavor? The flavor was anything but. I dream about that jam: rich, complex, layered; sweet, savory, tart, spicy; almost umami in […]

Categories: canning, currants, jams, preserving, summer • Tags: canning, cooking, food, jam, local, preserving, recipes, summer

19
stir-fried-lettuce

Ginger-Chile Stir-Fried Lettuce

6 July 2013 by local kitchen

Another answer to that age-old question: What the hell am I going to do with all of this lettuce? Though the last few days have been tropical in New York; sunny, very hot and very humid; early summer has shown us nearly perfect growing conditions for lettuce: sunny, reasonably cool and plenty of rain. Hence, lettuce heads have grown to epic proportions and those of us with gardens or CSAs are eating salad with every meal. However, as there is only so […]

Categories: fall, hot chile peppers, lettuce, side dish, spring, summer • Tags: cooking, local, quick & easy, recipes, side dish

10
napa-slaw

Early Summer Napa Slaw

2 July 2013 by local kitchen

Bright sunny days, cool misty nights and plenty of rain = heaven for cabbage and other leafy greens. So I wasn’t surprised when I saw the GIANT head of Napa cabbage in last week’s CSA bag. I was, however, a bit dismayed that my favorite cabbage slaw includes cherry tomatoes, which won’t make their cheery red selves known around these parts for at least a few more weeks. Enter early summer slaw: crunchy pink radishes, spicy spring onions, sweet orange […]

Categories: cabbage, carrot, quick & easy, radish, salad, scallions, side dish, summer, tarragon, vegetarian • Tags: cooking, food, local, quick & easy, recipes, salad, vegetarian

10
plum-almond-tart

Santa Rosa Plum & Almond Tart

28 June 2013 by local kitchen

Have you had Santa Rosa plums? They’re a deep purple-black when ripe, with a blood-red interior and tangy, tart flesh. The aroma when they are perfectly ripe is indescribable: rich, floral, spicy, earthy. Amazing. Plums are not quite on the scene yet in New York; I was lucky enough to receive a small box of them in the mail from the lovely Karen of Lemon Ladies Orchard in California (along with a jar of her Santa Rosa plum jam, which […]

Categories: baking, breakfast, dessert, plums, summer • Tags: baking, cooking, dessert, food, local, plums, quick & easy, recipes, summer

13
bean-sausage-and-chard-soup

Tepary Bean, Sausage & Chard Soup

19 June 2013 by local kitchen

The verdict is in and the peoples: they like the chard. The professional chefs, recipe developers and cookbook authors? Not so much (except for Martha Rose, who, as ever, is awesome. The other Martha gets a nod too, mostly for the cool, seasonal, by-ingredient recipe index she’s got going on.). I’ve said it before and I’ll say it again: I just don’t understand why everyone in the culinary world has a love affair with kale, but ignores her milder, softer, […]

Categories: garlic, heirloom beans, kale & leafy greens, sausage, spring, summer • Tags: cooking, food, local, preserving, quick & easy, recipes

14
blubarb-jam

Blubarb Jam

29 May 2013 by local kitchen

Blubarb. Bluuuuuuuuuuubarb. Sounds like a particularly dense cartoon pirate, doesn’t it? I picture Barney, in a white, puffy Seinfeld shirt and an eye patch. With a rakish sword at his side, of course (if he can find a sword belt to fit around that rather prodigious middle. He’s probably been eating too much blubarb jam.). So: blubarb. Blueberry + rhubarb = blubarb. Wild Maine blueberries, in this case, harvested last August, frozen, and sold to a grateful locavore, who missed […]

Categories: berries, canning, jams, preserving, rhubarb, spring, summer, year round • Tags: berries, canning, cooking, food, local, preserving, recipes, rhubarb

21
whiskey-pork-kebabs

Whiskey-Chile Fresh Ham Kebabs

19 May 2013 by local kitchen

So, here’s how this works: it’ll be sunny & 70 degrees for a week, I’ll make these fantastic, killer, hella-good whisky & smoked chile-marinated pork kebabs, then on the first grey, drizzly, chilly, raw day, the first day in weeks that you don’t want to grill, I’ll tell you about them. On a Sunday afternoon. When the recipe requires an overnight marinade. Oh, and I’ll include a bunch of ingredients you probably can’t find. Sound good? All indications to the […]

Categories: grill, main course, pork, summer, wine, beer & liquor • Tags: cooking, food, grilling, local, main course, pork, recipes

8

Spicy Indian Tomato Chutney

5 October 2012 by local kitchen

I know: I’m all down with the late-season tomato recipes this year, right? Actually, I made this one a few weeks ago, with the very last of my bushel of tomatoes from Fishkill Farms (and a couple of pounds very kindly gifted to us from Tai’s boss‘ garden), but I wanted to let it sit on the shelf for a while before I cracked a jar and tasted it. And my, does it smell amazing when you pop open that […]

Categories: canning, chutneys, condiments, preserving, summer, tomatoes • Tags: canning, condiments, cooking, food, local, preserving, recipes, tomatoes

17

Post navigation

← Older posts
Newer posts →
local kitchen facebook page local_kitchen twitter local_kitchen instagram local_kitchen pinterest email local kitchen

instagram

No Instagram images were found.

in season

Click for favorite fall recipes
click for winter squash recipes
click for apple recipes
winner winner chicken dinner!

Archives

Categories

Copyright

Copyright Local Kitchen,
2009 - 2017.
All rights reserved.
Please do not use text or images
without permission.
Link with love!

Twitnit

My Tweets

Connect

facebook
tumblr
twitter
google+
instagram
pinterest
rss
email

Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • localkitchenblog.com
    • Join 17,229 other subscribers
    • Already have a WordPress.com account? Log in now.
    • localkitchenblog.com
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...