Nectarine Meyer Lemon Butter
As promised, the nectarine Meyer lemon butter recipe. It’s a simple one: a nice pile of nectarines from the farmer’s market, a bit (a very little bit) of sugar, and two precious Meyer lemons, hoarded from my visit to Karen in August. This has become my preferred method for fruit butters: coarsely chop unpeeled fruit and soften at a low simmer until you can push it through a food mill; strain the juice from the pulp and reduce the juice […]
Categories: canning, citrus, fall, peaches, preserving, sauces, summer • Tags: canning, cooking, food, local, preserving, recipes