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Pear & Pumpkin Ale Preserves

9 October 2011 by local kitchen

At long last, the infamous pear & pumpkin ale preserves experiment! Pear & pumpkin seem to go together naturally (and not just because of the awesome alliteration): their growing seasons overlap by at least a month; they are both sweet, yet with their own distinct notes, pears more floral and delicate, pumpkins an earthy, rich, root-vegetable sweetness; the classic autumnal spices, cinnamon, allspice, nutmeg & cloves, go nicely with both; even the colors work well together (if my wedding had any kind […]

Categories: canning, fall, pears, preserves, preserving, wine, beer & liquor • Tags: beer, booze, canning, cooking, fall, food, local, pears, preserving, pumpkin, recipes

30

Apple Bourbon Butter

5 October 2011 by local kitchen

I love apple butter. It’s tasty, of course, but it’s not so much that I love to eat it, as I love to cook with it: I toss it into various muffins & quickbreads, Tai’s granola, the occasional meat glaze or braising sauce. In addition to its usefulness in the kitchen, butter is the easiest way to preserve a whole bunch of apples without a lot of effort: no peeling, no coring, no prep of added ingredients. It’s perfect for […]

Categories: apples, canning, fall, preserving, spreads, wine, beer & liquor, winter • Tags: apples, booze, canning, cooking, fall, food, local, preserving, recipes

29

Nectarine Ginger Pie Filling

27 September 2011 by local kitchen

It’s almost October: the leaves are turning, candy corns are crowding the store shelves and pumpkin spiced lattes are all over the Internets. So why am I talking about nectarines? Peaches and nectarines are classically August: shouldn’t I be telling you about the butternut squash risotto I made last week? (Oh, and it was good.) But September is wacky that way: it truly straddles two seasons. You look around the farmer’s market and are spoiled for choice: tomatoes, eggplant and […]

Categories: canning, dessert, peaches, pie, preserving, summer • Tags: canning, cooking, food, local, nectarine, peach, preserving, recipes, summer

14

Chicken & Sausage Gumbo

24 September 2011 by local kitchen

Hands up, who likes okra? <cricket, cricket> I thought so. Me either. I mean, it looks like something the Star Trek crew would have spray-painted orange and pretended was exotic, alien fruit; it’s skin is hairy and kind of spiky; fresh okra seems to get limp and slimy after 10 minutes in the fridge; and let’s not even talk about the snot that oozes out once we slice it, hmm? Yet, despite my lack of love for the spiky green […]

Categories: bell pepper, celery, fall, main course, parsley, rice, sausage, stew, year round • Tags: cooking, food, gumbo, local, main course, new orleans, recipes

32

Plum Apple Chutney

20 September 2011 by local kitchen

I am ludricrously far behind in sharing recipes with you: there are at least 40 posts in my draft folder and it seems to grow daily. But, being a seasonal eater with a seasonal blog, it doesn’t make much sense for me to share a pickled garlic scape recipe with you in September, does it? Nor “strawberry jam: 10 tips for a good set.” And you might just have to wait ’til next year to hear about the probably-way-too-spicy-for-anyone-but-me blackberry […]

Categories: 100% local, apples, bell pepper, canning, chutneys, fall, hot chile peppers, plums, preserving, summer • Tags: apples, canning, food, local, plum, preserving, recipes

16

Corn Cob Stock

12 September 2011 by local kitchen

It was my friend Kelly who first mentioned corn cob stock to me; at the time, I was simultaneously impressed by the brilliance of the idea and skeptical that I would actually like the taste. Don’t get me wrong: I love corn. Corn on the cob: I mean, who doesn’t love  it? But corn cobs themselves? Seem like something that people in the South make pipes out of, or what Pa Ingalls made a doll of for Half-Pint. Not stuff that you […]

Categories: 100% local, corn, stock, summer • Tags: cooking, corn, corn on the cob, food, frugal, local, preserving, recipes, stock, vegetarian

57

Grilled Corn Salsa

9 September 2011 by local kitchen

I know, I know: it’s after Labor Day, kids are back in school, vacations are over. But it is still technically summer for another precious few weeks and summer produce is still at farmer’s markets: peaches, tomatoes and corn. Sweet, sweet corn. As a kid, I loved corn. It was my favorite vegetable, something even my Mom’s cooking couldn’t screw up. In fact, my all-time favorite meal back then was Shake N Bake chicken legs, corn (typically boiled from frozen) […]

Categories: canning, cilantro, corn, preserving, salsa, summer, tomatoes • Tags: canning, cooking, corn, food, local, preserving, quick & easy, recipes, salsa, tomatoes

38

Plum Hot Jelly

7 September 2011 by local kitchen

A few weeks ago, it was hot. Bright sunshine. High summer. It’s kind of hard to fathom now, just a short time later, as I huddle at my desk in fleece pants and fuzzy slippers, watching the rain drip, drip, drip endlessly from the eaves. Back then, in high summer, I met Miss Julia up in Red Hook for some blackberry picking, carelessly comfortable in flip flops and a tanktop: was it really only last month? As we often do, we traded some goodies: […]

Categories: apples, canning, hot chile peppers, jellies, plums, preserving, summer • Tags: apple, canning, chiles, cooking, food, jelly, local, plums, preserving, recipes

13

Maple Bourbon Blackberries

4 September 2011 by local kitchen

Are blackberries still available in New York? I don’t know, but it seems doubtful, especially after Irene. What I do know is that nearly a week without internet access didn’t do much for the backlog of preserving recipes I’ve been meaning to share with you. I either need to post every day for a couple of weeks or save some of them for next year. Given the backlog of fruit & vegetables cluttering up my kitchen counters, waiting for their own spot in […]

Categories: berries, canning, preserves, preserving, summer, wine, beer & liquor • Tags: canning, cooking, food, local, preserving, quick & easy, recipes

30

Irene’s Jam

2 September 2011 by local kitchen

Hands up who lost power during Irene? Yep, me too.  In a way, we are lucky: given that the combination of NYSEG and Westchester County = power outages at least once a week during winter, we are well-prepared to lose our electricity. We have a gas stovetop, that just requires lighting with a match during a power outage; a propane fireplace to heat the house in cold weather; candles and flashlights a-plenty; and generally a few gallons of water in […]

Categories: berries, canning, citrus, cranberries, jams, preserving, rhubarb, year round • Tags: berries, canning, cooking, food, hurricane, irene, local, preserving, recipes

13

Wild Blueberry Jam with Mint

27 August 2011 by local kitchen

I know what you’re thinking: blueberries are long gone from these parts, right? Well, I’ll be willing to bet that there are still some out there (although they may well be completely done after this weekend’s Big Blow). And it is still wild blueberry season in Maine (in fact, I’m also willing to bet that there are enterprising Mainers out in the fields right now, raking for all they’re worth, in advance of the storm). The blueberries I used in […]

Categories: berries, canning, foraging, jams, mint, preserving, summer, wild foods • Tags: berries, blueberry, canning, cooking, food, jam, local, preserving, recipes

16

Asian Vegetable Soup

20 August 2011 by local kitchen

I didn’t plan on posting this one: I mean, how many vegetable soup recipes do you really need? But Tai loved it so much, and continued to rave after his second bowl, that I decided I should write it down so that I can make it again sometime. Which was the whole raison d’être of the blog in the first place: so that when Tai asks me next summer, “Remember that Asian soup you made a while back? Can we […]

Categories: cabbage, carrot, green beans, soup, summer • Tags: cooking, food, local, preserving, quick & easy, recipes, soup, vegetarian

4

Blackberry Lemon Preserves

18 August 2011 by local kitchen

In the last couple of weeks, I’ve headed north to meet Julia, with munchkin in tow, at Greig Farm in Red Hook, NY to pick blackberries. It’s a large farm, spread out across rolling hills, and a beautiful one: acres and acres of blueberries, blackberries, raspberries and apples, as far as the eye can see. We’ve been lucky enough to pick bright & sunny days, yet there is always a breeze on the blackberry hill: it’s really a pleasant place to […]

Categories: 100% local, canning, citrus, preserves, preserving, summer • Tags: berries, canning, cooking, food, local, preserving, recipes

9

100% Local: Zucchini & Chard Gratin

15 August 2011 by local kitchen

Two down, one to go: my quest to use up the CSA chard (before more gets delivered on Wednesday) is proceeding apace. This zucchini gratin recipe from Simply Recipes came across my reader the other day and well: cheese, bacon, onions, garlic? Even the zucchini-weary can get behind that plan. I made a few changes of course: I cut the recipe roughly in half, since only one of our household will consume the “Evil Weed.” (Since I do the cooking, […]

Categories: 100% local, cheese, kale & leafy greens, parsley, side dish, summer, year round, zucchini • Tags: cooking, food, local, recipes, sides, zucchini

13

Marinated Green Bell Peppers

13 August 2011 by local kitchen

Yes, you read that correctly: marinated green bell peppers. Because you know what comes before red bell peppers? Green bell peppers. All peppers start out green: it takes time (and sunshine, love, devotion and a near-pathological desire to fend off every bug in creation) for the peppers to turn red. A lot of time. Like we are lucky if we see local red bell peppers before September. The one (1!) I managed to grow two years ago was still out […]

Categories: bell pepper, canning, condiments, preserving, summer • Tags: berries, canning, condiments, cooking, food, local, preserving, quick & easy, recipes

42

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