It was my friend Kelly who first mentioned corn cob stock to me; at the time, I was simultaneously impressed by the brilliance of the idea and skeptical that I would actually like the taste. Don’t get me wrong: I love corn. Corn on the cob: I mean, who doesn’t love  it? But corn cobs themselves? Seem like something that people in the South make pipes out of, or what Pa Ingalls made a doll of for Half-Pint. Not stuff that you […]

Categories: 100% local, corn, stock, summer • Tags: cooking, corn, corn on the cob, food, frugal, local, preserving, recipes, stock, vegetarian