
Wild Blueberry Jam with Mint
I know what you’re thinking: blueberries are long gone from these parts, right? Well, I’ll be willing to bet that there are still some out there (although they may well be completely done after this weekend’s Big Blow). And it is still wild blueberry season in Maine (in fact, I’m also willing to bet that there are enterprising Mainers out in the fields right now, raking for all they’re worth, in advance of the storm). The blueberries I used in […]
Categories: berries, canning, foraging, jams, mint, preserving, summer, wild foods • Tags: berries, blueberry, canning, cooking, food, jam, local, preserving, recipes