Run, don’t walk to your nearest blueberry patch and make this jam while blues are still in season. This one is classic Nischan: pure blueberry flavor, accented with the tang of lemon, and just enough sweetness to off-set the surprise heat of jalapeno and habanero peppers. So good that this is my second batch in as many weeks and I’m contemplating a third. Worth firing up the canner on a 90-degree, 99% humidity July Sunday – it’s that good. Adapted […]

Categories: berries, breakfast, canning, cilantro, citrus, hot chile peppers, jams, preserving, summer, year round • Tags: berries, blueberry, canning, chile, cooking, food, lemon, local, preserving, recipes