I am ludricrously far behind in sharing recipes with you: there are at least 40 posts in my draft folder and it seems to grow daily. But, being a seasonal eater with a seasonal blog, it doesn’t make much sense for me to share a pickled garlic scape recipe with you in September, does it? Nor “strawberry jam: 10 tips for a good set.” And you might just have to wait ’til next year to hear about the probably-way-too-spicy-for-anyone-but-me blackberry […]

Categories: 100% local, apples, bell pepper, canning, chutneys, fall, hot chile peppers, plums, preserving, summer • Tags: apples, canning, food, local, plum, preserving, recipes