Tag: canning

Restaurant-Style Tomato Salsa

8 September 2013 by local kitchen

Every year it seems, I try out a new canned salsa recipe: one glance at the tomato page will tell you that plenty of them have made it to this space. Some, like salsa verde and grilled corn salsa, earn “instant classic” status and are a must-make on the yearly canning agenda. Others, like basic red salsa and roasted tomato & chipotle salsa, get tweaked slightly every year, depending on availability of ingredients, my schedule and mood. But despite having so […]

Categories: canning, cilantro, hot chile peppers, preserving, salsa, summer, tomatoes • Tags: canning, cooking, food, local, preserving, recipes, tomatoes

Indian-Spiced Pickled Green Beans

18 August 2013 by local kitchen

A couple of months ago, I bought an enormous bag of dried curry leaf from Mountain Rose Herbs. It was one of those things: I’m either just not thinking, or I forget how very light dried herbs are, and I buy a 4 oz bag only to end up with a bag of dried herbs bigger than my head. After the bag-of-oregano-the-size-of-my-torso incident, you would think I would learn. You would be wrong. The truly pathetic thing is, I know […]

Categories: canning, green beans, pickles, preserving, summer • Tags: canning, cooking, food, local, pickles, preserving, recipes, summer

Cherry Key Lime Marmalade

7 August 2013 by local kitchen

Does anyone still have cherries? No? Me neither. Maybe Newfoundland? Or wait: my homies in Saskatchewan, this one’s for you! I’m late with cherries this year: as usual. Seems to be a recurring theme. (Another recurring theme? I think I’m going to miss blueberries this year. AGAIN. Sigh.) In happy news, Fishkill Farms finally had a productive cherry season: we’ve only been waiting four years. In unhappy news, they were charging $7/lb: for pick-your-own. And while I had lots of […]

Categories: canning, cherries, citrus, preserves, preserving, summer, year round • Tags: canning, cooking, food, local, preserving, recipes, summer

Black Currant Jam

11 July 2013 by local kitchen

Last summer at about this time, I drove up to Rhinbeck to hang out with Julia and help her out with a jam demo she was hosting at the weekend farmer’s market. She made a simple black currant jam that day. Simple, in that it consisted of only two ingredients and took about 10 minutes to make; but the flavor? The flavor was anything but. I dream about that jam: rich, complex, layered; sweet, savory, tart, spicy; almost umami in […]

Categories: canning, currants, jams, preserving, summer • Tags: canning, cooking, food, jam, local, preserving, recipes, summer

Honey-Sweetened Rhubarb Rosemary Jam

15 June 2013 by local kitchen

At the farmer’s market this morning, I convinced a woman to buy the last of the rhubarb and freeze it for a pie. She was hovering near the rhubarb box and asked the vendor how long rhubarb would be in season. The vendor (clearly not a farmer, and new to the stand) said she wasn’t sure, but she thought the season was short (it’s not). I told the woman that rhubarb likes cool weather, so when it gets really hot, […]

Categories: canning, jams, preserving, rhubarb, rosemary, spring • Tags: canning, cooking, food, local, preserving, recipes, rhubarb, sugar-free

Blubarb Jam

29 May 2013 by local kitchen

Blubarb. Bluuuuuuuuuuubarb. Sounds like a particularly dense cartoon pirate, doesn’t it? I picture Barney, in a white, puffy Seinfeld shirt and an eye patch. With a rakish sword at his side, of course (if he can find a sword belt to fit around that rather prodigious middle. He’s probably been eating too much blubarb jam.). So: blubarb. Blueberry + rhubarb = blubarb. Wild Maine blueberries, in this case, harvested last August, frozen, and sold to a grateful locavore, who missed […]

Categories: berries, canning, jams, preserving, rhubarb, spring, summer, year round • Tags: berries, canning, cooking, food, local, preserving, recipes, rhubarb

Put ’em Up! Fruit: Classic Blueberry Jam, Pan-Roasted Chicken with Blueberry Reduction, and A Giveaway

11 April 2013 by local kitchen

By now, you’ve heard about Put ’em Up! Fruit, the new book from Sherri Brooks Vinton, right? I mean, Marisa was dishing about it, as was Sean, and Autumn made the glorious sounding lemon, red onion & oregano jam. And with giveaways all over the blogosphere for the next two weeks, surely it won’t be long before you have a copy in your hot little hands. Right? When Storey Publishing emailed to ask if I’d like to participate in a […]

Categories: berries, chicken, jams, main course, preserving, quick & easy, roasting, Use it or Lose it!, wine, beer & liquor, year round • Tags: canning, chicken, cooking, dinner, food, local, preserving, quick & easy, recipes

Rangpur Lime Preserves with Honey & Chile

16 March 2013 by local kitchen

Y’all know my friend, Shae, right? She of the fabulous jamz and the pigeon love? If you do, you may have heard that Shae was recently diagnosed with some form of IBD, a blanket term that describes inflammation and/or irritation of the GI tract, typically of autoimmune origin. While this diagnosis has sadly put the kibosh on Shae’s fledgling jam business, she has responded in typically optimistic fashion, telling me that she sees it as both a challenge and an […]

Categories: 100% local, citrus, jams, preserves, winter • Tags: canning, cooking, food, GAPS, local, preserving, recipes, SCD

Salted Cranberry Grapefruit Jam

13 February 2013 by local kitchen

Cranberries. Rio red grapefruit. Salt. Booze. If I could somehow cram bacon and popcorn in there, I may just spend the rest of my life hiding in a closet with this jam. And a spoon. I almost forgot this year about my standing order of organic cranberries from Cranberry Hill Farm in Plymouth, MA; which seems crazy, considering how much I love them. But between work, the holidays, being in Maine with Grandma, and a few other curveballs that life […]

Categories: canning, citrus, cranberries, jams, preserves, preserving, wine, beer & liquor • Tags: berries, canning, citrus, cooking, food, local, preserving, recipes

Rio Red Grapefruit & Meyer Lemon Marmalade

21 January 2013 by local kitchen

It’s been all-marmalade all-the-time in my kitchen for the last week. Between my standing winter splurge of red grapefruit from Texas and 7 lbs of California sunshine from the Lemon Ladies Orchard, I’ve had no trouble keeping up my Vitamin C levels and had citrus to spare to make marmalade for the rest of the year. While I put aside a few pounds to make a favorite or two, I always like to try out something new. Last year I […]

Categories: citrus, preserves • Tags: canning, citrus, cooking, food, marmalade, preserving, recipes, winter

Spicy Indian Tomato Chutney

5 October 2012 by local kitchen

I know: I’m all down with the late-season tomato recipes this year, right? Actually, I made this one a few weeks ago, with the very last of my bushel of tomatoes from Fishkill Farms (and a couple of pounds very kindly gifted to us from Tai’s boss‘ garden), but I wanted to let it sit on the shelf for a while before I cracked a jar and tasted it. And my, does it smell amazing when you pop open that […]

Categories: canning, chutneys, condiments, preserving, summer, tomatoes • Tags: canning, condiments, cooking, food, local, preserving, recipes, tomatoes

100% Local: Plums in Wine & Honey

18 September 2012 by local kitchen

As the nippy Fall air makes its way into New York, I heave a sigh of relief as I sense the urgency of the preserving season winding down. While I truly enjoy putting by the best of each season’s produce, even the most dedicated preserver can get a bit burnt out by the onslaught of summer produce, and I am feeling just a wee bit crispy at the edges. My back is sore, my fingernails are permanently stained red, and […]

Categories: 100% local, canning, fall, plums, preserves, preserving, summer, wine, beer & liquor • Tags: canning, cooking, food, local, plums, preserving, quick & easy, recipes

Maple Bourbon Peach Butter

14 September 2012 by local kitchen

I’m very late to peaches this year: I picked up my first batch at last weekend’s farmer’s market and let them ripen for a few days on the counter while I thought about what I wanted to do with them. Since they were tiny, organic and late-season fruit, I couldn’t face peeling them: my 3 and 1/2 lbs must have been about 25 peaches. I decided on a peach butter, since I hadn’t made one in a couple of years, […]

Categories: 100% local, canning, peaches, preserving, spreads, summer, wine, beer & liquor • Tags: canning, cooking, food, local, peaches, preserving, recipes, summer

Basic Red Salsa

6 September 2012 by local kitchen

I realized the other day, when in possession of a bushel of organically grown tomatoes from Fishkill Farms I started thinking about my must-haves for tomato preserving this year, that I had never published my basic red salsa recipe. There are lots of salsa recipes represented here at Local Kitchen, both fresh & canned: witness the ludicrously spicy 9-chile salsa, the smoky-sweet grilled corn salsa, a roasted tomato & chipotle salsa, and the my-Spanish-gender-agreement-sucks salsa rojo. There is the classic […]

Categories: bell pepper, canning, cilantro, hot chile peppers, preserving, salsa, summer, tomatoes • Tags: canning, cooking, food, local, preserving, recipes, summer, tomatoes, vegetarian

Plum, Nectarine & Chile Jam

25 August 2012 by local kitchen

I’ve been a slacker on putting up fruit this summer. Sure, I picked some strawberries: but I only got 10 lbs and I froze most of those (though I did make two small batches of jam, including a strawberry, rhubarb & ginger knockout that I never got around to telling you about). There was a ton of rhubarb, and 40 lbs of cherries, so maybe I just petered out early? Because blueberries have passed me by, except for a early, short […]

Categories: canning, hot chile peppers, jams, peaches, plums, preserving • Tags: canning, cooking, food, local, preserves, preserving, recipes

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